Apple Snow Recipes

Steps:

• Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
• Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
• Add lemon juice to the apple puree in another large bowl.
• Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
• Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

Steps:

• Peel and core apples.
• Slice into a saucepan.
• Add water and lemon juice.
• Cook covered on low heat for about 15 minutes until apples are soft.
• Put apples and sugar in a blender and mix into a puree.
• Set aside until mixture is cool.
• Whisk the egg whites until they are stiff, and fold them into the apple mixture.
• Divide into serving bowls and allow to chill in refrigerator.
• Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).

Steps:

• In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool.
• In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.