Tortellini Southwest Recipes

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SOUTHWEST TORTELLINI CASSEROLE

Make and share this Southwest Tortellini Casserole recipe from Food.com.

Provided by Parsley

Categories     Kid Friendly

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12



Southwest Tortellini Casserole image

Steps:

  • Preheat oven to 350 degrees. Lightly grease/spray a 1 1/2 qt casserole dish.
  • In a bowl, toss together the black beans, tortellini, green chilies, diced tomatoes and cumin. Mix well and pour into the prepared casserole dish.
  • In another bowl, stir together the sour cream, lime juice and sugar; evenly spread this over mixture in the casserole dish.
  • Evenly sprinkle with cheese, then olives, then green onions, then the cilantro.
  • Cover with foil and bake at 350 for 30 minutes.
  • Uncover and continue baking an additional 20-30 minutes until cheese is bubbly and lightly browned.
  • Let stand 10 minutes before serving.
  • Garnish with cilantro.

Nutrition Facts : Calories 687.9, Fat 35.2, SaturatedFat 20.2, Cholesterol 112.5, Sodium 1201.9, Carbohydrate 62.4, Fiber 10.7, Sugar 6, Protein 33.7

1 (15 ounce) can black beans, rinsed and drained
9 -10 ounces refrigerated cheese tortellini, can use any type
1 (4 ounce) can diced green chilies
1 (15 ounce) can diced tomatoes
1/2 teaspoon cumin
1 1/2 cups low-fat sour cream, can use regular
1/4 cup fresh lime juice
1/2 teaspoon sugar
2 cups shredded monterey jack cheese
1/2 cup sliced black olives
3/4 cup chopped green onion
1/4 cup chopped cilantro

SOUTHWEST TORTELLINI CHOWDER

Tortellini with a southwestern flair. I found this tasty recipe a few years back in a Pillsbury Bake-off cookbook.

Provided by SharleneW

Categories     Chowders

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Southwest Tortellini Chowder image

Steps:

  • In a large saucepan combine broth, salsa and orange peel.
  • Bring to a boil then reduce to low and simmer 3 minutes.
  • Stir in tortellini and vegetables.
  • Raise heat and cook over medium heat for 6 to 8 minutes or until tortellini and vegetables are ender.
  • Stir in milk and salt to taste.
  • Heat a few more minutes until nice and hot, but do not boil.
  • Serve garnished with fresh cilantro.
  • Note: If you use frozen tortellini, add before the vegetables and cook for 4 to 5 minutes before you add vegetables and then cook until vegetables are done.

3 (10 1/2 ounce) cans condensed chicken broth
1 1/2 cups mild chunky-style salsa or 1 1/2 cups picante sauce
1/2 teaspoon grated orange rind
2 (9 ounce) packages refrigerated meat-filled tortellini or 2 (9 ounce) packages cheese-filled egg tortellini (or 1 16-oz. pg.s frozen--if you use frozen see note below)
1 (1 lb) package frozen corn, broccoli and red pepper blend
1 (5 ounce) can evaporated milk
salt
1/4 cup chopped fresh cilantro

SOUTHWEST TORTELLINI CHOWDER

Something different for a change! This is so creamy and flavorful. It's perfect for a cool day. I made this up one night when I was tired of the same old tomato-based soup.

Provided by KadesMom

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Southwest Tortellini Chowder image

Steps:

  • In a large saucepan combine broth, water, salsa and tomatoes.
  • Bring to a boil, then reduce to low and simmer.
  • Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.
  • Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.
  • Simmer on low for 30 minutes.
  • Add half and half.
  • Heat a few more minutes. Do not boil.
  • Garnish with cilantro.

Nutrition Facts : Calories 225, Fat 3.9, SaturatedFat 1.4, Cholesterol 5.2, Sodium 1357.9, Carbohydrate 35, Fiber 8.8, Sugar 5.6, Protein 15.5

3 (10 1/2 ounce) cans condensed chicken broth
1 cup water
1 (14 ounce) can Italian-style diced tomatoes
1/2 cup mild chunky salsa
1 teaspoon cumin
1 (16 ounce) package meat-filled tortellini, frozen
1 (8 3/4 ounce) can whole kernel corn
1 (15 ounce) can pinto beans
1/2 green pepper, diced
1/2 onion, diced
1/4 cup half-and-half
1/4 cup fresh cilantro, chopped (optional)

TORTELLINI SOUTHWEST

Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!

Provided by KDCG

Categories     Mexican Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Tortellini Southwest image

Steps:

  • In a large pot of salted water boil tortellini until al dente. Drain well.
  • In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  • Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 34.7 g, Cholesterol 33.8 mg, Fat 11.8 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 1085.7 mg, Sugar 9.9 g

9 ounces cheese-filled tortellini
1 ½ cups spaghetti sauce
1 (4 ounce) can diced green chiles
1 tablespoon chopped fresh cilantro
⅛ teaspoon ground cumin
1 cup shredded mozzarella cheese

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