Tortellini With A Tomato Basil Cream Sauce Recipes

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TORTELLINI WITH TOMATO-CREAM SAUCE

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12



Tortellini with Tomato-Cream Sauce image

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

TORTELLINI WITH A TOMATO-BASIL CREAM SAUCE

A friend gave me this recipe after she went on and on about how fabulous and easy it is. I have not tried it, but based on her comments, I think it will be good!

Provided by Cook4_6

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12



Tortellini With a Tomato-Basil Cream Sauce image

Steps:

  • Prepare tortellini as directed on package.
  • Chop tomatoes in chunky pieces.
  • Blend bouillon with basil, parsley and pepper into the tomatoes.
  • Saute the garlic in olive oil until just white.
  • Add to the sauce and bring just to a simmer.
  • When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
  • Stir well and blend the tortellini into the pan of tomato basil cream sauce.
  • Serve, topped with parsley and cheese.

Nutrition Facts : Calories 1024.9, Fat 70.5, SaturatedFat 35.9, Cholesterol 229.9, Sodium 1289.2, Carbohydrate 75.2, Fiber 4.2, Sugar 4.1, Protein 26

1 1/4 lbs cheese tortellini, cooked
1/8 cup fresh parsley, chopped for topping
1/8 cup parmesan cheese, Freshly-grated for topping
1/4 cup olive oil
2 large garlic cloves, minced
2 cups plum tomatoes, peeled crushed drained (canned)
1 chicken bouillon cube, mashed
4 teaspoons dried basil
2 teaspoons chopped fresh parsley
1/4 teaspoon fresh ground black pepper
2 cups heavy cream
4 tablespoons parmesan cheese, freshly-grated

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