TORTELLINI WITH PESTO & BROCCOLI
A speedy pasta salad with Mediterranean flavours - perfect for packed lunches
Provided by Jennifer Joyce
Categories Lunch, Pasta
Time 10m
Yield Makes 2 lunches
Number Of Ingredients 6
Steps:
- Bring a large pan of water to the boil. Add the broccoli, cook for 2 mins, then add the tortellini and cook for 2 mins, or according to pack instructions. Drain everything, gently rinse under cold water until cool, then tip into a bowl. Toss with the pesto, pine nuts and balsamic vinegar. Add the tomatoes, pack into containers and chill. Let the salad get to room temperature during the morning to get the most flavour from the tomatoes and pesto.
Nutrition Facts : Calories 573 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.58 milligram of sodium
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
CHEESE TORTELLINI WITH BROCCOLI, TOMATOES, AND GARLIC
It's easy to transform frozen cheese tortellini into a real meal--just toss the pasta with garlicky broccoli, ripe tomatoes, and a touch of butter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water).
- Cook tortellini in boiling water until al dente. Drain, reserving 1/2 cup pasta water; return tortellini to pot. Add broccoli mixture, tomatoes, and remaining 2 tablespoons butter; season with salt and pepper, and toss gently to combine. Gradually, add enough reserved pasta water to create a sauce that lightly coats tortellini. Serve immediately.
TORTELLINI PESTO SALAD
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.
Provided by Jenny Saunders
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain, and cool.
- In a large bowl, mix the cooked tortellini, red bell pepper, broccoli, carrots, olives, and garlic.
- In a separate bowl, stir together the mayonnaise, pesto, milk, Parmesan cheese, olive oil, and vinegar. Pour over the tortellini and vegetables, and gently toss to coat. Cover, and place in the refrigerator 1 hour, until chilled. Serve over spinach leaves.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 27.3 g, Fiber 3.5 g, Protein 11.2 g, SaturatedFat 6.2 g, Sodium 614.6 mg, Sugar 3.1 g
PARMESAN-PESTO TORTELLINI
Make perfect Parmesan-Pesto Tortellini in just 20 minutes with the help of some ready-made pasta. Add garlic, basil and olive oil to complete this entrée.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook tortellini as directed on package, omitting salt.
- Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
- Drain tortellini; place in large bowl. Add pesto; mix lightly.
Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 15 g
TORTELLINI, PESTO AND BROCCOLI SALAD
Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 2 lunches
Number Of Ingredients 6
Steps:
- Bringa large pan of water to the boil.
- Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
- Drain everything, gently rinse under cold water until cool then tip into a bowl.
- Toss with the pesto, pine nuts and balsamic vinegar.
- Add the tomatoes, pack into containes and chill.
- Bring to room temp before serving.
Nutrition Facts : Calories 384.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 47.6, Sodium 416.9, Carbohydrate 60.7, Fiber 4.8, Sugar 4.1, Protein 17.9
PESTO TORTELLINI ALFREDO
This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't feel like putting in too much effort to cook. I put it together one night with what I had on hand in the fridge.
Provided by karen_r510
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
- While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
- Serve cooked tortellini with Alfredo sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 46.2 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 19.2 g, Sodium 1665.8 mg, Sugar 7.5 g
More about "tortellini with pesto broccoli recipes"
ONE-POT PESTO TORTELLINI WITH BROCCOLI | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
TORTELLINI WITH PESTO AND BROCCOLI - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 20 minsCategory MainsCalories 337 per serving
BAKED TORTELLINI - CHICKEN AND PESTO CASSEROLE - MAMA …
From mamalovesfood.com
BROCCOLI & SPINACH PESTO TORTELLINI BAKE | CAIT'S PLATE
From caitsplate.com
TORTELLINI SALAD WITH PESTO AND BROCCOLI - CHOWTIMES.COM
From chowtimes.com
PESTO TORTELLINI WITH PANCETTA AND BROCCOLI - THE SEASONED …
From theseasonedmom.com
PESTO ALFREDO TORTELLINI - EASY COMFORTING DINNER RECIPE
From willcookforsmiles.com
BASIL PESTO CREAM WITH TORTELLINI - SAVING ROOM FOR …
From savingdessert.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TORTELLINI WITH BROCCOLI PESTO - TASTY KITCHEN
From tastykitchen.com
CHEESE TORTELLINI WITH PESTO AND SUN DRIED TOMATOES
From lifesambrosia.com
TORTELLINI WITH BROCCOLI PESTO RECIPE | VITAMIX
From vitamix.com
Servings 4Total Time 31 mins
23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 45Author By
TORTELLINI SALAD WITH PESTO - MORE THAN BROCCOLI
From meerdanbroccoli.net
TORTELLINI WITH PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
TORTELLINI WITH BROCCOLI PESTO RECIPE | REAL SIMPLE
From realsimple.com
CREAMY PESTO TORTELLINI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RESTAURANT-STYLE TORTELLINI AND BROCCOLI ALFREDO RECIPE
From askchefdennis.com
TORTELLINI WITH PESTO & BROCCOLI - DAIRY FREE RECIPES
From fooddiez.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
From cookingclassy.com
CHEF DURAN’S CHIMICHURRI PORK TENDERLOIN AND PESTO BROCCOLI SALAD
From foxnews.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
GET THAT COSTCO TORTELLINI OUT OF THE FREEZER AND ON THE TABLE …
From thekitchenchalkboard.com
TORTELLINI WITH BROCCOLI PESTO RECIPE | REAL SIMPLE
From beud.dedyn.io
TORTELLINI WITH PESTO & BROCCOLI | BBC GOOD FOOD RECIPES, BROCCOLI ...
From pinterest.ca
TORTELLINI WITH BROCCOLI IN A PESTO CREAM SAUCE - KEEPRECIPES
From keeprecipes.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BROCCOLI & TORTELLINI SALAD WITH ARUGULA PESTO - EATINGWELL
From eatingwell.com
30-MINUTE PESTO TORTELLINI RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
TORTELLINI WITH PESTO & BROCCOLI – COOKER APP
From cookerapp.com
TORTELLINI WITH SHRIMP AND BROCCOLI PESTO – THE SCRAMBLE
From thescramble.com
CREAMY PESTO CHICKEN TORTELLINI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TORTELLINI WITH BROCCOLI PESTO RECIPE | RECIPE | RECIPES, BROCCOLI ...
From pinterest.com
TORTELLINI WITH PESTO & BROCCOLI | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
PESTO CHICKEN TORTELLINI SKILLET - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
TORTELLINI AND BROCCOLI RECIPES - THERESCIPES.INFO
From therecipes.info
TORTELLINI WITH BROCCOLI PESTO RECIPE | VITAMIX
From vitamix.com
TORTELLINI PRIMAVERA WITH PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
TORTELLINI RECIPES | TASTE OF HOME
From tasteofhome.com
TORTELLINI WITH BROCCOLI PESTO | BROCCOLI PESTO, TORTELLINI, PESTO
From pinterest.com
You'll also love
Related Search