Tortilla Chips With Pico De Gallo Recipes
TORTILLA CHIPS WITH PICO DE GALLO
Make and share this Tortilla Chips with Pico de Gallo recipe from Food.com.
Provided by Anita Harris
Categories Tex Mex
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
- Drain well on paper towels and place in a brown paper bag.
- Shake with garlic and salt.
- For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.
Nutrition Facts : Calories 136.7, Fat 1.7, SaturatedFat 0.3, Sodium 417.8, Carbohydrate 28.7, Fiber 5.2, Sugar 4.2, Protein 4.2
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
HOMEMADE TORTILLA CHIPS
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
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