Tortillitas With Shrimp Recipes

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SHRIMP TORTILLITAS

Provided by Julia Reed

Categories     easy, quick, weekday, appetizer

Time 10m

Yield About 2 dozen

Number Of Ingredients 7



Shrimp Tortillitas image

Steps:

  • In bowl, whisk the flours with the salt and gradually whisk in 1 cup water until smooth. Stir in the shrimp, onion and parsley. (Batter can be prepared up to 3 hours ahead and left in a cool place.)
  • Pour oil to a depth of 1/4 inch into a large skillet and heat over high heat until smoking. Drop batter by tablespoonfuls into oil, spreading with a spoon to make thin, lacy pancakes. (You will be able to cook about 4 at a time.) Fry for about 1 minute, until golden underneath, and turn to brown the other side. Drain and serve immediately.

1/2 cup all-purpose flour
1/2 cup chickpea flour
1 teaspoon salt
1/2 pound shrimp, shelled and finely chopped
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
Vegetable or safflower oil for frying

SPANISH TORTILLITAS DE CAMARONES (SHRIMP CAKES)

Make and share this Spanish Tortillitas De Camarones (Shrimp Cakes) recipe from Food.com.

Provided by Annacia

Categories     Spanish

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Spanish Tortillitas De Camarones (Shrimp Cakes) image

Steps:

  • Mix the flour and the eggs in a bowl.
  • Add water and stir into a smooth batter.
  • Add scallions, parsley and shrimp.
  • Season with salt, pepper and paprika.
  • Let stand to rest for half an hour or more.
  • Heat olive oil in a frying pan.
  • Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.
  • Fry on each side until golden.
  • Serve immediately.
  • *note*: I ask Chef Kate if she used Pam for her griddle method. Here is her reply:.
  • "Just dry--using the smooth plates of an electric waffle iron with removable plates-I got it good and hot and then cooked them, letting them cook on one side and then turning only once - No sticking and really delicious and a lot less calories and fat.".

Nutrition Facts : Calories 74, Fat 1.6, SaturatedFat 0.4, Cholesterol 82.3, Sodium 183.2, Carbohydrate 8, Fiber 0.8, Sugar 0.6, Protein 6.7

1/2 cup flour
2 large eggs
5 tablespoons water
1 bunch scallion, finely chopped
2 tablespoons parsley, finely chopped
1/2 lb shelled small shrimp, chopped
salt
ground pepper
paprika
olive oil (for frying)

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