TOTENBEINLI (SWISS HAZELNUT COOKIES)
Steps:
- 1. Preheat oven to 325 F. Line baking sheets with parchment paper.
- 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- 3. Fold in the flour and hazelnuts, mixing just enough to evenly combine.
- 4. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- 5. Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
HAZELNUT COOKIES
Provided by Moira Hodgson
Categories dessert
Time 30m
Yield About 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place the hazelnuts in a food processor and grind coarsely. Reserve 1/4 cup of the hazelnuts. Grind the remaining nuts fine and add the oil. Blend the mixture thoroughly into a hazelnut butter. Set aside.
- Cream the butter and sugars together until light and fluffy (this can be done in the washed food processor or with an electric mixer in a bowl). Beat in the hazelnut butter, the egg and the vanilla. Mix thoroughly.
- Sift the flour and add with the baking soda and the salt. Mix thoroughly and add the reserved hazelnuts. Using a teaspoon, form the dough into balls and arrange them 2 inches apart on baking sheets that have been greased or lined with parchment paper. Using the prongs of a fork that have been dipped into flour to prevent sticking, flatten the balls into 1 1/2 inch rounds (Tip: If you want a clearly visible criss-cross design on the cookies, chill dough for 30 minutes before doing so).
- Bake in the middle of the oven for 8-to-9 minutes or until the cookies are golden. Cool on racks. The cookies will keep for about a week in a sealed jar.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
TOTENBEINLI - SWISS HAZEL NUT LEGS
Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 15h15m
Yield 15-25 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 165 degrees Celsius.
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5
People also searched
More about "totenbeinli swiss hazelnut cookies recipes"
TOTENBEINLI (SWISS HAZELNUT COOKIES) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 48Calories 77 per serving
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
TOTENBEINLI (SWISS HAZELNUT 'LEGS') RECIPE - EASY COOK FIND
From easycookfind.com
Category SwissTotal Time 35 mins
LINNO-YUM: SWISS SCHENKELI - DEEP FRIED COOKIES - BLOGGER
From linno-yum.blogspot.com
TOASTED HAZELNUT SLICE & BAKE COOKIES WITH MILK …
From sallysbakingaddiction.com
TOTENBEINLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOTENBEINLI SWISS HAZELNUT LEGS RECIPE - DIVIDEDDISATER
From divideddisater.blogspot.com
TOTENBEINLI SWISS HAZELNUT LEGS RECIPES
From tfrecipes.com
SWISS HAZELNUT COOKIES CALLED “NUSSSTäNGELI” - BAKE …
From baketotheroots.de
LINNO-YUM: TOTENBEINLI - HAZELNUT COOKIES - BLOGGER
From linno-yum.blogspot.com
TOTENBEINLI | VOYEGAN
From voyegan.ch
TOTENBEINLI: A SUPERB SWISS SEASONAL SWEET - CHICAGO LOVES PANINI
From chicagolovespanini.com
GERMAN HAZELNUT COOKIES - INTERNATIONAL DESSERTS BLOG
From internationaldessertsblog.com
TOTENBEINLI (SWISS HAZELNUT 'LEGS') – RECIPE WISE
From recipewise.net
SWISS COOKIES BOOK - HELVETIC KITCHEN
From helvetickitchen.com
BASLER LECKERLI, SWISS CHRISTMAS COOKIE BARS | KITCHEN FRAU
From kitchenfrau.com
BACI DI DAMA (HAZELNUT COOKIES) | THE …
From themediterraneandish.com
3-INGREDIENT HAZELNUT COOKIES (FLOURLESS) - MANGIA …
From mangiabedda.com
HAZELNUT BUTTER COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
LINNO-YUM: HAZELNUT SHORTBREAD WEDGES
From linno-yum.blogspot.com
You'll also love