Trachelles Favorite Wheat Bread Bread Machine Recipes

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TRACHELLE'S FAVORITE WHEAT BREAD (BREAD MACHINE)

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.

Provided by akgrown

Categories     Yeast Breads

Time 3h10m

Yield 1 1 lb loaf, 12 serving(s)

Number Of Ingredients 7



Trachelle's Favorite Wheat Bread (Bread Machine) image

Steps:

  • Add all ingredients to bread machine pan in the order suggested by the manufacturer.
  • Add 2-3tbs of water or flour if dough is too wet or dry.
  • I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 134.4, Fat 2.9, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 24.9, Fiber 2, Sugar 6, Protein 3.3

2 tablespoons canola oil
1/3 cup brown sugar
1 teaspoon salt
1 cup warm water
1 1/2 cups whole wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast

THE BEST BREAD MACHINE CHALLAH

This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.

Provided by Mirj2338

Categories     Yeast Breads

Time 2h30m

Yield 2 challot, 12 serving(s)

Number Of Ingredients 9



The Best Bread Machine Challah image

Steps:

  • Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
  • Process the ingredients in the dough cycle.
  • Remove immediately when the machine beeps.
  • Preheat the oven to 350 degrees.
  • Divide the dough in half.
  • Divide each piece into three sections.
  • Roll each section into a long strand.
  • Braid the three strands, pinching the top and bottom ends together.
  • Place on a parchment-lined or lightly greased baking sheet.
  • Repeat with the remaining dough, making the second challah.
  • Let the challot rise, covered, for 30 minutes.
  • Brush the challot with the beaten egg.
  • Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
  • Bake for 30 minutes.
  • Cool on a wire rack.

1 1/2 cups water
5 large egg yolks
1 1/8 teaspoons salt
1/3 cup oil
4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
1/2 cup sugar (I use brown sugar)
1 tablespoon active dry yeast
1 large egg, lightly beaten
sesame seeds or poppy seed

BREAD MACHINE CHALLAH II

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Provided by MARYLYN PISSERI

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 55m

Yield 20

Number Of Ingredients 10



Bread Machine Challah II image

Steps:

  • Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  • Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  • Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g

1 cup warm water
½ cup white sugar
1 tablespoon honey
½ cup vegetable oil
2 ½ teaspoons salt
2 large eggs eggs, room temperature
4 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water

BREAD MACHINE WHEAT BREAD

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Bread Machine Wheat Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

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