SASSY NO-SAUCE NAAN PIZZA
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Provided by Schiazza
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
- Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
- Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 68.6 g, Cholesterol 63.6 mg, Fat 31.6 g, Fiber 12.5 g, Protein 31.7 g, SaturatedFat 9.4 g, Sodium 1314.5 mg, Sugar 4.8 g
BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Provided by Bryan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g
TRACY ANN'S FAVORITE PIZZA SAUCE
Easy, no-cook, pizzeria-style sauce.
Provided by Tracy Ann
Categories Pizza Sauce
Time 8h10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 2.5 g, Fat 3.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 197.8 mg, Sugar 1.3 g
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