SIMPLE BRITISH FLAPJACK
This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]
Provided by kuppet
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
- Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
- Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 38.5 g, Cholesterol 34.8 mg, Fat 18.4 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 101.6 mg, Sugar 19.7 g
BRITISH FLAPJACKS
Provided by Molly Wizenberg
Categories Bake Vegetarian Quick & Easy Low Cal Dinner Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
- Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
- A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.
***** CHEWY ENGLISH FLAPJACK *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
Provided by comfort_food_rocks
Categories Bar Cookie
Time 40m
Yield 9-12 SQUARES, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- once you take the flapjack out, you should cut it before it cools completely because it will harden.
- if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
CLASSIC FLAPJACKS
This flapjack recipe is perfect all year round
Provided by GeorgieL123
Time 35m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/160C fan oven
- Grease the bottom of a 20cm square tin then line it with baking parchment
- Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
- Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
- Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
- Bake for 25 minutes or until brown around the sides
- Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
- Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks
TRADITIONAL BRITISH FLAPJACKS
Posted for ZWT6. Untried by me at the time of posting but I do mean to try this as it sounds like something everyone would enjoy. Found on the web and based on their intro they say it is best to bake these to the point where they are still a bit gooey for best flavors. Hope you enjoy! Great For: Nutritious quick snacks straight from the store cupboard, comfort food, tasty breakfast bars.
Provided by HokiesMom
Categories Breakfast
Time 25m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and the margarine in a deep saucepan over a very low heat.
- Add the brown sugar and honey and mix well until you have a liquid substance.
- Mix in the oats and pinch of salt -- it may be easier to add the oats in gradually stirring and covering the oats with the mixture.
- Mash the banana into a liquid pulp and mix into the oats (this will take a good few minutes to ensure that the banana is fully mixed in).
- Get a knife and spread the oats evenly over a greased baking sheet.
- Place the baking sheet onto the middle shelf in a 425F preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a darker color - don't over bake.
- Let stand for a minute or two, then cut the flapjack into as many pieces as you wish. You may find it best to leave the flapjacks for a few hours to cool down although you can eat them straight away.
- Drizzle with melted chocolate if you'd like as a way to decorate but this is really not needed unless you want to dress up the flapjacks.
Nutrition Facts : Calories 190.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 7.1, Sodium 82.5, Carbohydrate 26.9, Fiber 2.5, Sugar 11.9, Protein 3.7
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
More about "traditional british flapjacks recipes"
TRADITIONAL BRITISH FLAPJACKS - THE DARING GOURMET
From daringgourmet.com
5/5 (18)Total Time 50 minsCategory Dessert, SnackCalories 168 per serving
- Preheat the oven to 325 F. *For best results we recommend turning the fan off if you have that option.
- In a saucepan heat the butter, sugar, salt and golden syrup until the butter is melted and the sugar is mostly but not entirely dissolved. (The demerara sugar crystals add a nice crunch to the finished flapjacks.) Place the oats in a large mixing bowl and pour the hot sugar mixture onto the oats. Stir to thoroughly coat the oats. Spread the oat mixture out onto a lined baking sheet according to desired thickness, forming it into a rectangle or square, and pat it down with a spatula or similar. Bake for 30-40 minutes or until lightly browned. The middle should be springy but not extremely soft. Let cool 10 minutes then cut into rectangles (or desired shape) and transfer to a wire rack to cool completely before serving.Note: Number of servings depends on what size you cut the flapjacks.
CLASSIC BRITISH FLAPJACKS - ERREN'S KITCHEN
From errenskitchen.com
Ratings 31Calories 204 per servingCategory Dessert
- Melt the butter in a pan over medium heat. Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. Remove from heat and whisk until there is no visible butter and the mixture resembles melted caramel.
BRITISH FLAPJACKS - BIGOVEN.COM
From bigoven.com
BRITISH FLAPJACKS RECIPE | BON APPéTIT
From bonappetit.com
BRITISH FLAPJACKS - COMPLETELY DELICIOUS
From completelydelicious.com
OLD-FASHIONED FLAPJACKS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FLAPJACK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY, QUICK BRITISH FLAPJACK BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAPJACKS RECIPE | BRITISH RECIPES | UNCUT RECIPES
From uncutrecipes.com
TRADITIONAL 3 INGREDIENT ENGLISH FLAPJACK - DOWNTON …
From downtonabbeycooks.com
BRITISH FLAPJACK - DINNER WITH JULIE
From dinnerwithjulie.com
TRADITIONAL BRITISH APPETIZERS - VICTORIA HANEVEER
From victoriahaneveer.com
WHAT IS A BRITISH FLAPJACK? | MYRECIPES
From myrecipes.com
BRITISH OAT FLAPJACKS (AKA, THE ORIGINAL GRANOLA BAR)
From powerhungry.com
DOUBLE GINGER ALMOND BRITISH FLAPJACK - EAT THE LOVE
From eatthelove.com
BEST EVER FLAPJACK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BRITISH SNACKS TO TRY WHEN YOU ARE IN THE UK | HONEST FOOD TALKS
From honestfoodtalks.com
THIS EASY BRITISH FLAPJACK IS MADE IN A PAN NOT ON A GRIDDLE
From pinterest.com
BRITISH FLAPJACKS (CHEWY OAT BARS) – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
THE GREAT BRITISH PICNIC MENU | VISITBRITAIN
From visitbritain.com
BRITISH FLAPJACKS BEST RECIPES
From recipesforweb.com
TRADITIONAL FLAPJACKS - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRITISH FLAPJACKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE GUIDE TO TRADITIONAL BRITISH FOOD & SNACKS
From ireallylikefood.com
WALES ARCHIVES - THE DARING GOURMET
From daringgourmet.com
THE BEST EVER TRADITIONAL FLAPJACK RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL BRITISH FLAPJACK | RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
WHAT IS A TRADITIONAL BRITISH FLAPJACK? - THE SPRUCE EATS
From thespruceeats.com
CHUBBY HUBBY - CLASSIC BRITISH FLAPJACKS
From chubbyhubby.net
THE ULTIMATE GUIDE TO BRITISH SNACKS (27 MUST-TRY BRITISH FOODS)
From booksandbao.com
HOW THEY MADE IT: BRITISH FLAPJACKS FOR AFTERNOON TEA
From outlandercast.com
BRITISH FLAPJACKS - FOOD WITH FEELING
From foodwithfeeling.com
VEGAN CLASSIC BRITISH CHOCOLATE FLAPJACKS (OAT BARS OR OAT SLICE)
From traditionalplantbasedcooking.com
BRITISH FLAPJACK RECIPE BBC - FOOD NEWS
From foodnewsnews.com
CELEBRATE BONFIRE NIGHT WITH COMFORT FOODS LIKE BRITISH FLAPJACK
From downtonabbeycooks.com
FLAPJACK RECIPE: HOW TO MAKE IN 4 SIMPLE STEPS
From thesun.ie
CHEWY BRITISH FLAPJACKS — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
25 TRADITIONAL BRITISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FLAPJACK RECIPE: HOW TO MAKE IN 4 SIMPLE STEPS
From thesun.co.uk
TRADITIONAL BRITISH FLAPJACKS | RECIPE IN 2022 | DESSERT RECIPES EASY ...
From pinterest.com
TRADITIONAL BRITISH FLAPJACKS | RECIPE | BRITISH FLAPJACK RECIPE ...
From pinterest.nz
You'll also love