Traditional Caipirinha Recipes
CAIPIRINHA
Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.
Provided by CAMILLA362
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g
CAIPIRINHA COCKTAIL
The Caipirinha is the national cocktail of Brazil. Made with a sugar cane rum known as cachaca, limes and sugar, it's a sweet, yet tart taste of South America
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 1.9 mg, Sugar 5.3 g
CLASSIC CAIPIRINHA
This delicious recipe is from "The Martha Stewart Show" TV kitchen.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice and cachaca; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with a lime wedge; serve immediately.
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CAIPIRINHA
It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
CAIPIRINHA
Steps:
- *Cachaça is a Brazilian brandy made from sugar cane.
- Cut up a lime into 8 wedges. Muddle the wedges in a rocks glass with sugar. Add Cachaça and top with ice. Stir and serve.
CAIPIRINHA
Steps:
- Place the lime wedges and sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the limes to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice and serve. Do not remove the pieces of crushed lime.
CAIPIRINHA ORIGINAL OR WITH FRUIT
Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
- Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
- Add the cachaca, stir to mix and add lots of ice cubes.
- Stir well again and serve.
- Optional: Shake all ingredients in a shaker till very well chilled.
- Optional: Add your choice of fruit to the lime to be muddled or in the shaker.
REFRESHING CAIPIRINHA
Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça, melhor a caipirinha" -- the worse the cachaça, the better the caipirinha. The name caipirinha is derived from the Portuguese word caipira (hick, hayseed, country bumpkin, rube, etc.) coupled with the -inha suffix (a diminutive denoting little or small) and can be roughly translated as little hick, little hayseed, little country bumpkin, little rube, etc., etc. Poor man's drink or not, cachaça has become an integral part of Brazilian culture and its significance ranks right up there with soccer/football (futebol), carnival and samba as Brazilian national icons. The Brazilians like it sweet.... VERY sweet. In Brazil, the very best caipirinhas are made with "limões gallegos" -- what in the U.S. is often referred to as a key lime. Can also be made by the pitcher!
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Trim the ends off the key limes and halve lengthwise. Cut each half into 4 slices.
- In a cocktail shaker, using a wooden spoon or a pestle, muddle the key limes with the 1/4 cup of sugar until juicy and the sugar dissolves.
- Add the cachaça and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
- Pour (not strain) into an old-fashioned glass or tumbler ice and serve.
Nutrition Facts : Calories 510.7, Fat 0.4, Sodium 14.6, Carbohydrate 71.2, Fiber 5.6, Sugar 53.4, Protein 1.4
More about "traditional caipirinha recipes"
CLASSIC CAIPIRINHA – LATIN COCKTAILS – LAYLITA’S RECIPES
Crushed ice. To garnish: Lime slices. Instructions. Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with …
From laylita.com
4.8/5 (193)Category Cocktails, DrinksCuisine Brazil, LatinTotal Time 5 mins
From laylita.com
4.8/5 (193)Category Cocktails, DrinksCuisine Brazil, LatinTotal Time 5 mins
- Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes.
- Add the cachaca and lime juice, stir or shake well. If using a cocktail shaker pour the drink, including the muddled limes, into a short glass with crushed ice. If making the drink directly in the glass, add crushed ice and stir.
CAIPIRINHA (AUTHENTIC BRAZILIAN RECIPE) - OLIVIA'S CUISINE
Step 1: Prepare the limes. Slice off the end (about 1/4-inch) of each lime. (Photo 1) Cut the limes in half, lengthwise. (Photo 2) Stand the halved …
From oliviascuisine.com
4.3/5 (7)Total Time 5 minsCategory CocktailsCalories 137 per serving
From oliviascuisine.com
4.3/5 (7)Total Time 5 minsCategory CocktailsCalories 137 per serving
- Start by slicing off the end (about 1/4-inch) of each fruit. Then, cut each lime in half, lengthwise, and then in half again, producing 4 quarters per lime.
- Place the lime wedges, flesh side up, and the sugar in an Old Fashioned glass. Using a muddler, muddle just until the lime release their juices.
CAIPIRINHA - WIKIPEDIA
Caipirinha ( Portuguese pronunciation: [kajpiˈɾĩj̃ɐ]) is Brazil 's national cocktail, made with cachaça ( sugarcane hard liquor ), sugar, and lime. [1] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. …
From en.wikipedia.org
From en.wikipedia.org
15 TRADITIONAL FOODS IN CROATIA THAT YOU MUST TRY
1. Black risotto (crni rizot) Crni rizot is found in nearly every restaurant in Croatia, particularly those that serve traditional or seafood dishes. It is basically a squid risotto because the squid ink makes the rice black. This …
From croatiatravelguides.com
From croatiatravelguides.com
CAIPIRINHA RECIPE - THE CLASSIC 3 INGREDIENT COCKTIAL …
Like many other cocktails of its’ generation the Caipirinha is simple and seems as if it could have been a more delicious spin-off of some type of traditional medicine. The drink has recently made its’ way to other parts of …
From drinkinghobby.com
From drinkinghobby.com
CAIPIRINHA RECIPE - LIQUOR.COM
Steps. In a double rocks glass, muddle the lime wedges and sugar. Fill the glass with ice, add the cachaça, and stir briefly. Garnish with a lime wheel. Honey Kumquat Caipirinha. 13 ratings.
From liquor.com
From liquor.com
HOW TO MAKE A CAIPIRINHA: CLASSIC CAIPIRINHA RECIPE
Brazil’s national cocktail, the Caipirinha, is made with lime, sugar, and a sugarcane hard liquor called cachaça—but don’t call it Brazilian rum. Cachaça is a fermented and distilled spirit made from fresh sugarcane juice …
From masterclass.com
From masterclass.com
HOW TO MAKE CAIPIRINHA (CLASSIC RECIPE + 4 FRUIT VARIATIONS!)
Preparation methods. traditional preparation method: In a nutshell, to make a classic caipirinha you need to cut 1 lime into 8 parts, muddle (mash) it with 1.5 Tbsp of cane sugar, then add 2 fl oz (60ml) of cachaca, stir, and fill …
From everyday-delicious.com
From everyday-delicious.com
BEST CAIPIRINHA RECIPE - HOW TO MAKE A CAIPIRINHA …
Directions. Slice the lime into 1/2-inch rounds, cube them, and muddle them in an Old-Fashioned glass with the sugar. Add a couple of ice cubes. Pour in the cachaça. Serve with a stirring rod. "A ...
From esquire.com
From esquire.com
BEST TRADITIONAL CAIPIRINHA RECIPES | FOOD NETWORK CANADA
A recipe for making the best Traditional Caipirinha. ADVERTISEMENT. IN PARTNERSHIP WITH. Citrus. Traditional Caipirinha. by Food Network Canada. July 10, 2014. 3.5 (6 ratings) Rate this recipe Courtesy of Mata Petisco Bar. ADVERTISEMENT. Ingredients. 4. limes, cut into 4 wedges. ½. cup sugar (or more, depending on how sweet you want your …
From foodnetwork.ca
3.5/5 (6)Category Beverage,Citrus,Cocktails/Alcohol
From foodnetwork.ca
3.5/5 (6)Category Beverage,Citrus,Cocktails/Alcohol
CAIPIRINHA COCKTAIL RECIPE: BRAZIL'S NATIONAL DRINK
Gather the ingredients. The Spruce / Diana Chistruga. Cut half of a lime into small wedges. The Spruce / Diana Chistruga. Place the lime and sugar into an old-fashioned glass and muddle well . The Spruce / Diana Chistruga. Top the drink with cachaça and stir well . The Spruce / Diana Chistruga. Fill the glass with small ice cubes or cracked ...
From thespruceeats.com
Ratings 212Calories 219 per servingCategory Beverage, Cocktail
From thespruceeats.com
Ratings 212Calories 219 per servingCategory Beverage, Cocktail
CAIPIRINHA - MOM&I TODAY
Food & Cooking Caipirinha. Author Leticia Schwartz Posted on July 14, 2020 July 18, 2020. Of all things Brazilian, you’ve probably heard of caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine world. Refreshing, cool, sweet, and relaxing, caipirinha is Brazil. And if caipirinha is Brazil, then cachaça is our national shrine. …
From momanditoday.com
From momanditoday.com
CAIPIRINHA – THE WORLD-FAMOUS NATIONAL DRINK OF BRAZIL
Wash the lime and cut off the ends. Cut it into 8-12 peices (the smaller the pieces the more juice can be extracted) Put the pieces of lime into a cocktail shaker together with the sugar and crush them. Add the crushed ice and Cachaça. Shake all ingredients, pour the mixed drink into a glass and serve it with a short straw.
From sunnysidecircus.com
From sunnysidecircus.com
10 FIERY CACHAçA BRANDS FOR SIPPING & CAIPIRINHA’S - DRINKS GEEK
Overview. Distiller: Leblon ABV: 40% (80 Proof) Country: Brazil Colour: Clear Review. Leblon Cachaça is an unaged, or branca cachaça, made from fermented sugarcane juice and water, distilled in a copper still in small batches.It is then aged for up to six months in oak barrels previously used for cognac.. Launched in 2005, Leblon is a craft distiller of cachaça …
From drinksgeek.com
From drinksgeek.com
WATERMELON CAIPIRINHA - SPECIAL FOOD - DRINKS
2 guests 15m low difficulty. Ingredients for making watermelon Caipirinha: 100 milliliters of cachaça 1 cup of diced seedless watermelon 2 pieces of lime 2 tablespoons of sugar crushed ice
From boileddinner.com
From boileddinner.com
HOW TO MAKE AN AUTHENTIC CAIPIRINHA COCKTAIL - BETTER HOMES
Steps for a Traditional Caipirinha. To assemble: Add the lime wedges and sugar to your glass, and muddle until the sugar is nearly dissolved into the lime juice. Now add the cachaça and stir. Add ice to fill your glass, stir again, and finish it off with a lime wedge garnish. Drink up, because now we're making a second version. 2. Caipirinha Lite.
From bhg.com
From bhg.com
BEST CAIPIRINHA RECIPE, HOW TO MAKE BRAZIL’S CACHAçA ... - ROBB …
Caipirinha. 2 oz. cachaça. One half lime, quartered. 2-3 tsp. of sugar, to taste. In a very sturdy rocks glass, add sugar and lime pieces together, and muddle, pressing as …
From robbreport.com
From robbreport.com
CAIPIRINHAS – HISTORY, STYLES, FLAVOURS AND HOW TO MAKE
3. Transfer the chopped lime from the cutting board into a robust shatterproof rocks glass. 4. Add 3 heaped barspoons (2 large teaspoons) of white caster sugar (or ½oz / 15ml sugar syrup 2:1) and muddle. 5. Dilution is key to a good Caipirinha, so depending on your ice, consider adding ¾oz / 22ml chilled water.
From diffordsguide.com
From diffordsguide.com
CAIPIRINHA - BRAZIL NATIONAL COCKTAIL
The Caipirinha goes well with the spicy food and huge variety of food available in Brazil. “The fijoada is a very well-know Brazilian food for example and happens to pair great with a Caipirinha,” says Paixão. For your enjoyment, whether watching the game or not, try this traditional recipe for a Brazilian Caipirinha from Paixão.
From foodtravelist.com
From foodtravelist.com
CAIPIRINHA - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS
What is caipirinha? According to the definition published in 2003 in the Decree N° 4851, caipirinha is a 'typical Brazilian beverage, with alcoholic level of 15 to 36% in volume, at 20 degrees Celsius, that is mixed exclusively with cachaça, with the addition of lime and sugar'. Yes, there is an actual decree that defines caipirinha in Brazil! Despite the huge popularity of this …
From 196flavors.com
From 196flavors.com
CAIPIRINHA - FOOD EXPLORERS
Instructions . Remove the thicker rind top and bottom ends and any unsightly blemishes on the limes Halve the lime and remove the middle pith from each half.
From foodexplorers.net
From foodexplorers.net
HOW CACHACA BECAME BRAZIL'S FAMOUS LIQUOR - CULTURE TRIP
Georganne Hassell. 15 June 2017. View. Brazil’s most famous cocktail, the caipirinha, is served throughout the country, from beach front bars to the Amazon jungle. The caipirinha is a simple drink made with fresh lime juice, a heap of sugar and its most important ingredient: cachaça. Here is a short history of both the spirit and the cocktail.
From theculturetrip.com
From theculturetrip.com
THE TRADITIONAL CAIPIRINHA | A CAIPIRINHA TRADICIONAL
Welcome everybody to the first episode of the series of drinks in this channel! This is also part of Brazilian Basics as this is the most traditional cocktai...
From youtube.com
From youtube.com
TRADITIONAL CAIPIRINHA RECIPE BY TEXAS DE BRAZIL FOR NATIONAL ...
Friday, September 13 is National Caipirinha Day and all day at Texas de Brazil you can enjoy them for just $5. The spirit is made only in Brazil and is considered the first distilled sugar cane ...
From abc7chicago.com
From abc7chicago.com
HOW TO MAKE A CAIPIRINHA — BLUE ROOK DISTILLERY
1 oz. Simple Syrup. Pour simple syrup into a rocks glass, add lime, & muddle. Add ice & Blue Rook Cachaça. Stir thoroughly & garnish w/ fresh lime wheel. —. Alternate: Add all ingredients to ice filled cocktail shaker, vigorously shake for 15 seconds & pour into rocks glass. •*• The Caipirinha is the National Cocktail of Brazil.
From bluerookdistillery.com
From bluerookdistillery.com
HOW TO MAKE CAIPIRINHA (TRADITIONAL BRAZILIAN DRINK) - YOUTUBE
Made with fresh limes, a bit of sugar and cachaça, a Caipirinha is the perfect cocktail to enjoy on a warm day. Get the full recipe here: http://www.ehow.com...
From youtube.com
From youtube.com
CAIPIRINHA RECIPE - SIMPLY RECIPES
How to Make Caipirinha. The order of how you make the caipirinha is important. Start by muddling the sugar and quartered limes. The granulated sugar will grind against the lime peels, releasing the oils, and the lime juice that is expelled will help the sugar dissolve. Then, add some crushed ice on top.
From simplyrecipes.com
From simplyrecipes.com
SAKE OR CAIPIRINHA? BRAZILIAN-JAPANESE FOOD CULTURE
Customers come to indulge in a variety of dishes ranging from feijão (beans) to sweet Brazilian pastries. Bella Massa: Known for its Brazilian-style pizzas, flatbread esfihas, and calzones, Bella ...
From nationalgeographic.com
From nationalgeographic.com
HOW TO MAKE A CAIPIRINHA: 10 STEPS (WITH PICTURES) - WIKIHOW
1. Slice your lime. Cut it in half, then into quarters. Use the slices from approximately one quarter of the lime in the drink – 3 to 4 slices. [3] [4] Brazilian recipes typically call for more lime: ½ to even a whole small lime. Adjust the amount to your taste. 2. Put the limes and sugar in a …
From wikihow.com
From wikihow.com
CAIPIRINHA - THE NATIONAL DRINK OF BRAZIL - SALVADOR GUIDEBOOK
1 lime, cut into small pieces (leave the peel on) bakers sugar — a couple of tablespoons to taste (baker’s sugar dissolves better, making a more evenly-flavored caipirinha) a nice cachaça — a shot or two to taste. ice. Put the cut lime and bakers sugar in a cocktail shaker or glass and muddle together until the sugar is dissolved and the ...
From salvadorguidebook.com
From salvadorguidebook.com
HOW TO MAKE A CAIPIRINHA, A PERFECT DAY DRINK - THE MANUAL
Cut the lime into wedges and remove the pith (white, fibrous middle portion of the lime). Place the lime wedges and sugar into an Old-Fashioned glass and muddle well. Add the cachaça and stir ...
From themanual.com
From themanual.com
MUST-TRY COCKTAIL: WHERE TO FIND A CAIPIRINHA IN VANCOUVER
The menu's got plenty of options when it comes about traditional Latin cocktails—and of course caipirinha makes an appearance on the list. The Reef. Though it's mostly focused on Caribbean food and drinks, here you can uncover the edible treasures of the tropics—including the traditional caipirinha. Tropical plants and kitschy signs round ...
From vanmag.com
From vanmag.com
MAKE CAIPIRINHA, BRAZIL’S NATIONAL COCKTAIL, AT HOME - NEWS
Method. Step 1: Place the lime and sugar in a medium plastic bowl and pound with the end of a rolling pin until lime is crushed. Step 2: …
From news.com.au
From news.com.au
BEST CLASSIC CAIPIRINHA RECIPE - HOW TO MAKE A CLASSIC CAIPIRINHA …
Directions. In a cocktail shaker, muddle lime wedges and sugar. Add cachaça and shake, then pour into a glass filled with crushed ice. Serve with additional lime wedges.
From goodhousekeeping.com
From goodhousekeeping.com
10 ESSENTIAL DRINKS YOU MUST TRY IN BRAZIL - CULTURE TRIP
Cajuína. The northeast region of Brazil, homeland of the cashew fruits and of the refreshing cajuína. Cajuína is a still, non-alcoholic drink made by blending cashew apples and is especially common in Brazilian states Ceará and Piauí. Served cold, it is deliciously refreshing against the dry, hot days of the northeast. Give us feedback.
From theculturetrip.com
From theculturetrip.com
CLASSIC CAIPIRINHA RECIPE - OLIE BERLIC | FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
From foodandwine.com
HOW TO MAKE AN AUTHENTIC BRAZILIAN STRAWBERRY CAIPIRINHA
Blend: Pour one shot of cachaca over your strawberries and blend for several seconds. You should be left with smoothie-like consistency. Add sugar and diced strawberries: Pour your strawberry mixture into your glass. Add in …
From tidymo.com
From tidymo.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Caipirinha; Recipe Detail Page. Caipirinha. Spring 2003. By: James Chatto . The name of Brazil's most famous cocktail means “little peasant girl”, a reflection of the roots of its prime ingredient, cachaça (ka-SHASSa). A spirit distilled from sugar cane juice, cachaça was liberally doled out to slaves working on the Portuguese colonist's sugar plantations in the …
From lcbo.com
From lcbo.com
PAULINA ON THE ROAD - SUSTAINABLE AND OUTDOOR TRAVEL BLOG
While fish can be cooked in many ways, one of the best Cape Verdean food recipes you must try is caldo de peixe, a traditional fish soup. It’s a typical Cape Verdean soup that is particularly popular in Sao Vicente. 9. Xerém. Xerém is another Cape Verde food derived from the country’s Portuguese heritage.
From paulinaontheroad.com
From paulinaontheroad.com
You'll also love
