Traditional Serbian Cheese Pie Recipes
TRADITIONAL SERBIAN CHEESE PIE
Make and share this Traditional Serbian Cheese Pie recipe from Food.com.
Provided by kellychris
Categories Breads
Time 2h5m
Yield 1 7x11 baking pan, 5-10 serving(s)
Number Of Ingredients 8
Steps:
- PASTRY:.
- Mix flour with salt and olive oil.
- Add warm water to the mixture.
- Beat until compact (approx. 10 min.).
- Cut into equal halves.
- Spread 1 tbs. olive oil on the top of each half.
- Cover with tea towel or foil and leave it for 1 hours to settle down.
- On a lightly floured surface, roll out dough to approximately.
- FILLING:.
- Beat eggs.
- Add butter and cheese and stir with cream milk.
- Spread the mixture over pastry.
- Carefully fold pastry and place in lightly oiled oven dish.
- Bake at 180* C for 50 minutes or until well risen and golden.
- To serve: Cut into pieces. Serve hot or cold.
Nutrition Facts : Calories 1105.1, Fat 63.8, SaturatedFat 35.8, Cholesterol 310.9, Sodium 1489.7, Carbohydrate 100.8, Fiber 3.4, Sugar 3.8, Protein 30.9
RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
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