Traditionalirishcoffee Recipes
TRADITIONAL IRISH COFFEE
Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 4
Number Of Ingredients 9
Steps:
- Heat water in a double boiler to a low simmer. Add Coconutmilk Creamer, Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot.
- Drop in chocolate and whisk until fully incorporated. Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
- To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and give it a shake. Pour 4 to 5 ounces into an ice filled glass (coffee cubes if you have them!). Dust with cocoa powder.
- Smack a mint sprig to release its oil and lay on top of the drink.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 48.7 g, Fat 6.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 26.7 g
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
TRADITIONAL IRISH COFFEE
In 1942, a man named Joe Sheridan invented Irish coffee at his restaurant at Foynes Airport, near today's Shannon Airport. The drink was created to relieve the Irish damp chill for passengers flying to the United States. Stanton Delaplane, a writer for the San Francisco Chronicle, tried Irish coffee at Shannon shortly after the war. He enjoyed it so much that he brought the recipe home. The first Irish coffee in the United States was served at Buena Vista Cafe on November 10, 1952. Soon after, more Irish coffee was being consumed in San Francisco than Ireland. This drink might be responsible for single-handedly saving Irish whiskey. Irish coffee consists of coffee, sugar, Irish whiskey, and soft whipped cream. The drink traditionally does not have a maraschino cherry or green creme de menthe on top.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place whiskey and sugar in a warm coffee mug. Stir the mixture until the sugar is dissolved. Pour hot coffee into the mug, the layer a dollop of soft whipped cream on top.
- You can adjust the amount of sugar to your liking. To make soft whipped cream yourself, take heavy cream and whip it just until it thickens. You do not want to whip the cream to the point where it forms peaks. Slainte!
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- Colcannon. The first food that likely comes to mind when you think of Ireland is potatoes—with good reason. The potato was a staple crop in Ireland by the 18th century, thanks to it being nutritious, calorie-dense and durable against the elements.
- Irish Soda Bread. There are plenty of reasons to love soda bread, but the top two are that it doesn’t need to be kneaded and it doesn’t require yeast.
- Boxty. You and potato latkes go way back, but have you heard of this Irish potato pancake? It’s made of mashed and grated potatoes, then fried in butter until crisp and golden brown, though it can also be baked in a pan.
- Irish Stew. Hellooooo, comfort food. Irish stew was originally a stew of vegetables and lamb or mutton, (unlike brown stew, which is made with cubed beef).
- Black Pudding (Blood Sausage) Breakfast is a big deal in Ireland, and it’s incomplete without this sausage at the table. Black pudding is made from pork meat, animal fat and blood, plus fillers like oatmeal or bread.
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- Boiled Cabbage. Like potatoes, cabbage is one of Ireland’s most beloved crops due to its cost efficiency. Though you’ve likely noshed on it alongside a few slabs of corned beef, cabbage was traditionally boiled in one pot with Irish bacon, then shredded and served with butter.
- Barmbrack. Did you know Halloween has its roots in Ireland? It started with the ancient Celtic harvest celebration Samhain, which was marked by feasts and the opening of ancient burial mounds, which were believed to be passageways to the other side.
- Champ. Speaking of Samhain, this mashed potato dish was a must at nighttime celebrations. Champ is very similar to colcannon, except it’s made with chopped scallions instead of kale or cabbage.
- Shepherd’s Pie. Few dishes are as warm and cozy as this baked meat pie topped with a thick, fluffy layer of mashed potatoes. It’s on the menu at every Irish-American pub, but its roots are actually British, as it originated in northern England and Scottish sheep country.
THE ORIGINAL IRISH COFFEE RECIPE
Gather the ingredients. The Spruce. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass. The Spruce. Add the coffee and Irish whiskey. The Spruce. Stir until the sugar is dissolved. The Spruce. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
From thespruceeats.com
4.3/5 (126)Total Time 7 minsCategory Coffee, Beverage, CocktailCalories 227 per serving
From thespruceeats.com
4.3/5 (126)Total Time 7 minsCategory Coffee, Beverage, CocktailCalories 227 per serving
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IRISH COFFEE - WIKIPEDIA
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot. Irish Coffee recipe at International Bartenders Association. Irish coffee ( Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee, and sugar, stirred, and topped with cream. The coffee is drunk through the cream.
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