ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
TRICHY COFFEE
This recipe was in an email newsletter from My Daily Moment and would be a wonderful after dinner drink or nice treat on a cold winter evening.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a heat resistant glass add the liquors and microwave until heated thru.
- Pour in the hot coffee and stir well. Top with the cream and sprinkle sugar on top. Serve immediately.
Nutrition Facts : Calories 200.1, Fat 10.5, SaturatedFat 6.5, Cholesterol 38.8, Sodium 15.8, Carbohydrate 5, Sugar 4.2, Protein 0.9
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
SOUTH AMERICAN COFFEE
Make and share this South American Coffee recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir liqueurs into hot coffee. Top with whipped cream and shaved chocolate.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 7.5, Carbohydrate 13.8, Sugar 13.7, Protein 0.3
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