TART CHERRY CRISP WITH OATY CRUMBLE TOPPING
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! I haven't tried it this way yet, but I can imagine it'd be excellent with vanilla ice cream or fresh whipped cream. Myself, I just like it plain in a bowl with nothing on the side but a big spoon. Totally brings back the memories, man....
Provided by Jody Wood
Categories Fruit Desserts
Time 1h23m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Pour the cans of cherries into a large strainer set over a large bowl. Reserve 1/2 cup plus 3 tablespoons of the water from the cherries, and discard the rest. Dump the cherries into the bowl and set aside.
- 3. In a small bowl, stir together the cornstarch with the 3 tablespoons of reserved cherry water, and set aside. In a small saucepan, stir together the 1/2 cup of cherry water with the 8 tablespoons of sugar, and set over medium heat until the sugar is dissolved and the mixture starts to boil. Stir the cornstarch/cherry water mixture and whisk into the boiling cherry water. Cook, whisking constantly until the mixture is thickened and bubbling, about one minute. Remove from the heat and stir in the almond extract. Pour over the cherries and stir well to combine.
- 4. Spread the cherries into an 8 x 8 inch baking dish. [If you like a little more crumble topping than fruit, halve the cherry mixture but use the same amount of crumble topping! This recipe is pretty heavy on the cherries]
- 5. Evenly scatter the crumble topping over the cherries in the baking dish, making sure to go all the way to the edges of the pan. Press down lightly on the topping to make sure it's in an even layer. Bake the cherry crisp in the preheated oven for 28-30 minutes, until the topping is golden brown and the filling is bubbling. Let cool slightly before serving, or chill entirely before serving.
CHERRY TART
Provided by Food Network
Categories dessert
Time 1h20m
Yield One 9-inch/23-cm tart
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F/180 degrees C
- For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.
- For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
JILL'S CHERRY CRISP
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Provided by luvs2cook
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
- Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g
More about "tart cherry crisp recipes"
CHERRY CRISP - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (22)Total Time 1 hrCategory DessertCalories 308 per serving
- Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9x9-inch pan or 11x7-inch baking dish with nonstick spray.
- Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond. Pour into the prepared baking dish in an even layer (add any juices that collect on the bottom of the bowl too).
- Prepare the topping: In a medium bowl, stir together the oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter, then stir until the mixture is combined and evenly moistened.
- Sprinkle the topping evenly over the cherries. Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand 10 minutes. Serve warm topped with vanilla ice cream, whipped cream, or yogurt.
SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
From thesaltypot.com
4.4/5 (339)Total Time 45 minsCategory DessertsCalories 430 per serving
(EASY) TART CHERRY CRISP • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
Servings 9Total Time 1 hrCategory Dessert
- In a saucepan, combine the cherries, sugar, juice and starch. (Make sure to stir until the starch is well dispersed).
SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
From umamigirl.com
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
From thepioneerwoman.com
FRESH TART CHERRY CRISP RECIPE - THE TYPICAL MOM
From temeculablogs.com
SOUR CHERRY CRISP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EASY CHERRY CRISP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
EASY HOMEMADE CHERRY CRISP - HOUSE OF NASH EATS
From houseofnasheats.com
CHERRY CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (20)Calories 526 per servingTotal Time 45 mins
- Preheat the oven to 375°F. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups., To make the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. Set aside., To prepare the fruit: Mix together the sugar and ClearJel (or flour)., Put the fruit in a mixing bowl and sprinkle the sugar mixture over it. Stir lightly to coat the fruit, then spoon into the prepared pan or ramekins.
- Sprinkle the topping evenly over the fruit., Bake for 30 minutes, or until the fruit bubbles and the topping is brown.
- Serve warm or at room temperature with a scoop of vanilla ice cream or freshly whipped cream, if desired.
- Storage information: Store, covered, in the refrigerator for up to 5 days; freezing is not recommended.
CHERRY BAKEWELL TART RECIPE | EASY CLASSIC BRITISH DESSERT
From thebigmansworld.com
RED TART CHERRY CRISP FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
SOUR CHERRY CRISP - THIS HEALTHY TABLE
From thishealthytable.com
CHERRY CRISP RECIPE (WITH FRESH OR FROZEN CHERRIES) | KITCHN
From thekitchn.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
CHERRY CRISP RECIPE WITH CANNED CHERRIES - TODAY'S CREATIVE IDEAS
From todayscreativeideas.com
TART CHERRY CRUNCH RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
17 BEST PUFF PASTRY RECIPES - MARTHASTEWART.COM
From marthastewart.com
BUTTER TOFFEE CARAMEL SCONES
From more.ctv.ca
RECIPE: TART CHERRY CRUMBLE | KITCHN
From thekitchn.com
You'll also love