TRICK-OR-TREAT BISCUIT PIZZAS
These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! -Jody Tanner, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese., With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal. , Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 27g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1478mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 13g protein.
MAKE-A-MONSTER PIZZA
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy to cater to every diner's individual preferences. -Marie Louise Ludwig, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll pizza crust and press to fit into a greased 15x10x1-in. baking pan, pinching edges to form a rim. Bake until edges are lightly browned, 8-10 minutes., Spread crust with pizza sauce; top with mozzarella cheese. Using ham strips, outline 12 sections. Arrange toppings of your choice in each section to create individual monster faces or other designs. Bake until crust is golden brown and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 413 calories, Fat 18g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1193mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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