BEET JAM
Make and share this Beet Jam recipe from Food.com.
Provided by Juliesmom
Categories Lunch/Snacks
Time 1h10m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Wash and peel the beets.
- Put them through a meat grinder or grate them.
- In a pot, barely cover them with water and cook them slowly until they are tender.
- Add the sugar, the ginger, the lemon juice and rind.
- Cook until thick and clear, which will take about an hour.
- Add the chopped nuts.
- Makes about 3 quarts.
BEET JELLY
Make and share this Beet Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 1h10m
Yield 5-6 half pints
Number Of Ingredients 5
Steps:
- Peel beets and simmer in water for 30 minutes.
- When beets are tender strain off liquid measuring 4 cups of beet juice.
- Pour into a large pot.
- Stir in lemon juice and pectin.
- Bring to a full, rolling boil over high heat.
- Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
- Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
- I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
Nutrition Facts : Calories 1001.9, Fat 0.2, Sodium 91.3, Carbohydrate 258.6, Fiber 2.5, Sugar 246.5, Protein 1.5
ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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