Trincaz Brothers Berthoud Recipes

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TRINCAZ BROTHERS' BERTHOUD

Provided by Cooking Channel

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7



Trincaz Brothers' Berthoud image

Steps:

  • Preheat the broiler to low heat.
  • Rub the inside of each ramekin with garlic, and then fill the ramekins halfway with the cheese. Add 1 tablespoon of the white wine and a drop of Madeira to each ramekin. Sprinkle with pepper. Place the ramekins on the top shelf of the oven and broil until the cheese is melted and the tops are golden brown, 5 to 10 minutes.
  • Serve with a fresh baguette and some charcuterie, if desired.

2 cloves garlic, sliced in half
1 pound Abondance cheese, rind remove, cut into small cubes
4 tablespoons dry white wine
Few drops Madeira wine
Freshly ground black pepper
Fresh baguette, for serving, optional
Assorted charcuterie, for serving, optional

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