Trinidad Pepper Sauce Recipes
TRINIDAD SCOTCH BONNET PEPPER SAUCE
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Provided by buckeyes2008
Categories Sauces
Time 35m
Yield 8 jars
Number Of Ingredients 9
Steps:
- Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.
- Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.
- Simmer the mixture over low heat for (20) minutes, stirring ossasionally.
- Bottle the sauce in hot sterilizied jars.
Nutrition Facts : Calories 92.6, Fat 0.9, SaturatedFat 0.1, Sodium 394.6, Carbohydrate 21.2, Fiber 3.5, Sugar 12.3, Protein 2.4
TRINIDAD PEPPER SAUCE HOT! HOT! HOT!
More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.
Provided by gailanng
Categories Sauces
Time 30m
Yield 8 4-ounce jars
Number Of Ingredients 11
Steps:
- In a small saucepan of boiling water, blanch the chiles for 1 minute. Drain and let cool. Discard the stems.
- In a blender or food processor, pulse the chiles with the garlic, scallions, carrot and water until finely chopped. Add the vinegar, mustard, cilantro, thyme and lime juice and pulse just until combined. Season with salt. Transfer the sauce to jars and refrigerate.
Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 0.7, Sodium 2882.2, Carbohydrate 22.5, Fiber 10.2, Sugar 5.4, Protein 12.8
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