"21" CLUB BURGER
Provided by Molly O'Neill
Categories dinner, burgers, main course
Time 45m
Yield 8 hamburgers
Number Of Ingredients 13
Steps:
- For the herb butter, place the butter, basil, thyme, parsley, salt and pepper in a food processor and pulse until smooth. Place it on plastic wrap, and loosely fold the wrap over. Roll it into a log and freeze.
- For the salad, combine the tomatoes, onion, olive oil and lemon juice in a nonreactive bowl.
- For the hamburgers, remove the butter from the plastic wrap and cut into 8 cylinders. Divide the meat into 8 equal balls.
- With each ball, make an indentation with your thumb, press a butter cylinder in and close the meat over the butter. Shape each ball into a 1-inch-thick patty, and sprinkle with salt and pepper on both sides.
- Grill, broil or fry the patties in a preheated cast-iron skillet for 4 minutes per side over medium-low heat for medium rare.
- Brush the toast with the olive oil and grill under a broiler until both sides are golden. Center each hamburger on 2 slices of the toast, top with the salad garnish and eat with a knife and fork.
Nutrition Facts : @context http, Calories 1260, UnsaturatedFat 60 grams, Carbohydrate 48 grams, Fat 85 grams, Fiber 11 grams, Protein 84 grams, SaturatedFat 22 grams, Sodium 2032 milligrams, Sugar 14 grams, TransFat 1 gram
THE CLUB 21 BURGER
Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you!
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion.
- Mix until all ingredients are incorporated evenly.
- Divide the beef mixture into four, 8-ounce burgers.
- Pack and shape them tightly.
- On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
- Serve on a bun.
Nutrition Facts : Calories 481.1, Fat 30.4, SaturatedFat 11.6, Cholesterol 193.9, Sodium 168.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 47.2
'21' CLUB HAMBURGER
When the "21" Club reopened in the spring of 1987, the new menu - not to mention the new décor - was the talk of both the food world and the society that considered the place home. The principal question in food circles about the menu had nothing to do with such elegant fare as breast of guinea hen or lobster. No, it was the direction of the restaurant's "new" hamburger that stirred the most curiosity. Craig Claiborne and Pierre Franey went to investigate, and the result was this marvelous, butter-rich recipe for hamburger, one that should take its place in your repertory.
Provided by The New York Times
Categories lunch, burgers, main course
Time 1h20m
Yield One hamburger
Number Of Ingredients 12
Steps:
- Combine the butter, chopped thyme, one tablespoon chopped fresh basil and chopped fresh parsley. Blend well. Place the mixture on a rectangle of waxed paper or aluminum foil and roll it into a sausage shape about one inch in diameter. Place in the freezer for an hour or longer, until it is frozen. This butter may be used a portion at a time and refrozen.
- Preheat a gas or charcoal broiler to high.
- Shape the meat into a round ball without kneading. With the finger, make a partial indentation through the center of the ball. Shove one frozen tablespoon of butter into the center of the ball and press to close the opening. Flatten the meat into a patty shape about three-quarters of an inch thick. Sprinkle on both sides with salt and pepper. Place the meat on the grill and cook about four minutes until it is well seared on one side; turn the meat and cook about four minutes longer or to the desired degree of doneness.
- Brush the bread slices on one side with one tablespoon of olive oil. Place the slices oiled side down on the grill and cook briefly until lightly toasted. Turn and cook briefly on the second side.
- Meanwhile, as the meat cooks, place the tomato and onion slices in a small bowl and sprinkle with the remaining two tablespoons of oil, the lemon juice, salt, pepper and remaining tablespoon of chopped fresh basil. Toss briefly.
- Place one slice of the warm grilled bread on a dinner plate, place the hamburger in the center and cover with the second slice of bread. Serve the tomato and onion slices on the side to be added to the hamburger as desired. Serve tomato ketchup only on request. The hamburger is also served with freshly cooked gaufrette potatoes on the side.
21 CLUB BURGER
Make and share this 21 Club Burger recipe from Food.com.
Provided by kirsten.regan
Categories Lunch/Snacks
Time 2h16m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
- In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
- Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
Nutrition Facts : Calories 738.2, Fat 45.7, SaturatedFat 19.8, Cholesterol 175.1, Sodium 1263.3, Carbohydrate 29.7, Fiber 1.3, Sugar 3.2, Protein 49.2
21 BURGER
Steps:
- Preheat oven to 400 degrees F.
- In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.
- In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.
- Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.
- Serve hot on toasted buns with desired condiments.
More about "the club 21 burger recipes"
21 CLUB HAMBURGER RECIPE | CDKITCHEN.COM
From cdkitchen.com
NY "21 CLUB" HOUSE BURGER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
21 CLUB, NEW YORK CITY - MIDTOWN - TRIPADVISOR
From tripadvisor.com
BURGER 21 - MALL OF GEORGIA - 355 PHOTOS & 402 REVIEWS
From yelp.ca
21 CLUB HAMBURGER | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MENU — 2121 PUB & GRILL
From 2121pub.com
THE 10 BEST BURGERS IN WARRENTON (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
21 CLUB | RESTAURANT IN NEW YORK CITY
From 21club.com
NEW YORK CITY'S 21 CLUB IS ONE OF AMERICA'S BEST CLASSIC RESTAURANTS
From forbes.com
THE 21 BURGER – DAN’S PAPERS
From danspapers.com
BURGER 21 MENU & PRICES 2021 – FAST FOOD MENU PRICES
From allmenuprice.info
HOME | BURGER 21
From burger21.com
‘21’ CLUB HAMBURGER | SAVEUR
From saveur.com
BURGER 21 MENU PRICES (UPDATED MAY 2022)
From realmenuprices.com
THE "21 CLUB" BURGER | TOSKI SANDS MARKET
From toskisandsmarket.com
21 CLUB - WIKIPEDIA
From en.wikipedia.org
21 CLUB - GRUB STREET
From grubstreet.com
21 CLUB HAMBURGER - COPYKAT RECIPES
From copykat.com
BURGER 21 MENU & PRICES UPDATED 2021 - MENUS WITH PRICES
From menuswithprices.com
"21" CLUB HAMBURGER - RECIPE | COOKS.COM
From cooks.com
NYC'S ICONIC 21 CLUB TO SHUT DOWN - NEW YORK POST
From nypost.com
21 CLUB - FALLSVIEW CASINO RESTAURANT - NIAGARA FALLS, , ON
From opentable.ca
21 CLUB, NEW YORK CITY - MIDTOWN - TRIPADVISOR
From tripadvisor.ca
THE 21 CLUB BURGERS RECIPE BY BEEF.CHEF | IFOOD.TV
21 CLUB - FOOD CHANNEL
From foodchannel.com
BURGER 21 - RESTAURANT BUSINESS MAGAZINE
From restaurantbusinessonline.com
BURGERS – FOOD CLUB
From foodclubbrand.com
BURGER 21 - CASA DE CREWS
From casadecrews.com
21 BURGERS & WINGS - 26 PHOTOS & 67 REVIEWS - BURGERS - 2026 …
From yelp.ca
WHY 21? | BURGER 21
From burger21.com
CLUB 21 BURGER - MENU - CLUB 21 - PORTLAND - YELP
From yelp.com
BURGER 21 MENU PRICES (UPDATED MAY 2022)
From realmenuprices.com
BURGER 21 MENU PRICES
From menu-price.net
RECIPE: 21 CLUB BURGER FOR NATIONAL HAMBURGER DAY
From blog.thenibble.com
INSIDE NEW YORK CITY'S 21 CLUB: A PRESIDENTIAL DINING TRADITION
From foxnews.com
CLUB 21, TUCSON - MENU, PRICES & RESTAURANT REVIEWS - TRIPADVISOR
From tripadvisor.com
HOME | ROCK CLUB
From rockclubburgers.com
MENU AT 21 CLUB, WEST NEW YORK, 21 W 52ND ST - RESTAURANT GURU
From restaurantguru.com
21 CLUB BURGER : OLIVESPLACE - REDDIT
From reddit.com
BURGER 21 MENU WITH PRICES [UPDATED 2022] - THEFOODXP
From thefoodxp.com
21 CLUB - ALL THE RESTAURANTS
From alltherestaurants.com
MCDONALD'S HAPPY MEAL VS THE BURGER CLUB KIDS MEAL ! FOOD …
From youtube.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #lunch #main-dish #beef #american #dietary #low-sodium #sandwiches #comfort-food #high-protein #low-carb #northeastern-united-states #ground-beef #high-in-something #low-in-something #meat #taste-mood #savory
You'll also love