Vegetarian Green Tomato Salsa Recipes

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SPICY GREEN TOMATO SALSA

A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.

Provided by Tammy Huguenin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 40

Number Of Ingredients 12



Spicy Green Tomato Salsa image

Steps:

  • Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
  • Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
  • Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.

Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g

12 ½ cups chopped green tomatoes
2 onions, chopped
4 jalapeno peppers, sliced into 1/2-inch-thick rings
4 serrano peppers, sliced into 1/2-inch-thick rings
1 red bell pepper, cut into chunks
1 cup chopped fresh cilantro
¼ cup raw sugar
3 tablespoons minced garlic
2 ½ tablespoons chopped fresh oregano
1 tablespoon cayenne pepper
6 limes, juiced, divided
1 tablespoon apple cider vinegar

ROASTED GREEN TOMATO SALSA

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.

Provided by Tammy Lynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 11



Roasted Green Tomato Salsa image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
  • Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
  • Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
  • Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g

1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
½ large green bell pepper, top and seeds removed
3 cloves garlic
1 tablespoon olive oil
¾ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon kosher salt
½ teaspoon ground cumin
ground black pepper to taste

GREEN TOMATO SALSA

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. -Vanessa Moon, Tucson, Arizona

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 30m

Yield 6 cups.

Number Of Ingredients 13



Green Tomato Salsa image

Steps:

  • Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 3-4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place in a bowl; let stand, covered, 20 minutes., Using tongs, place tomatoes, a few at a time, in a pot of boiling water for 5 minutes. Remove tomatoes; cool slightly. Peel and finely chop tomatoes; place in a large bowl., Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes. Stir in onion and garlic., Place all remaining ingredients except chips in a blender; cover and process until smooth. Add to tomato mixture, stirring to combine. Serve with chips.

Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

1 medium green pepper
1 serrano pepper
5 medium green tomatoes or 5 large tomatillos, husked
1 medium onion, chopped
2 garlic cloves, minced
1/3 cup lime juice
2 tablespoons olive oil
4 teaspoons agave nectar
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
3 tablespoons fresh cilantro leaves
1 medium ripe avocado, peeled, pitted and quartered
Tortilla chips

VEGETARIAN GREEN TOMATO SALSA

Make and share this Vegetarian Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7



Vegetarian Green Tomato Salsa image

Steps:

  • Combine all the ingredients in a blender or food processor.

5 medium green tomatoes
2 jalapeno peppers
1 small onion
1 clove garlic
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
salt and pepper

GREEN TOMATO SALSA

This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.

Provided by Molly O'Neill

Categories     easy, side dish

Time P4DT45m

Yield Four servings

Number Of Ingredients 10



Green Tomato Salsa image

Steps:

  • Place the tomatoes in a large cast-iron skillet. Add the remaining ingredients except for the coriander. Cook over medium-low heat until thickened into a heavy paste, about 30 to 40 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced coriander and season to taste with additional salt and pepper.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 20 grams

6 green tomatoes, peeled, cored, seeded and coarsely chopped
1 Granny Smith apple, peeled, cored and coarsely chopped
1 medium onion, peeled and minced
2 tablespoons sugar
1 small jalapeno chili pepper, seeded, deveined and minced
2 tablespoons grated ginger
2 tablespoons grated lemon rind
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1 cup fresh coriander, minced

GREEN (WHEN RIPE) TOMATO SALSA

This salsa is for tomatoes that are green when ripe. These tomatoes are tangy, spicy & sweet - all at once. One of the tastiest full sized green when ripe maters is Aunt Ruby's German Green. These are not your end of season leftovers. These maters rock! Do not use unripe tomatoes for this recipe - when eaten raw they'll give you a tummyache!

Provided by Busters friend

Categories     Sauces

Time 18m

Yield 2 1/2 cups

Number Of Ingredients 9



Green (When Ripe) Tomato Salsa image

Steps:

  • Combine the green tomato(es), red onion, garlic and jalapeño pepper to taste, lime juice and chopped cilantro in a medium bowl.
  • Season with the cumin and salt and pepper to taste.
  • Cover and keep at room temperature for an hour or two before serving.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 53.7, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 12.2, Fiber 2.3, Sugar 7.5, Protein 2.3

2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice)
1/2 cup red onion, cut into 1/4-inch dice
2 teaspoons garlic, chopped
1 jalapeno pepper, stemmed, seeded and minced
3 -6 teaspoons lime juice
2 tablespoons cilantro leaves, finely chopped
1/8 teaspoon cumin, ground
salt, to taste
black pepper, Freshly ground, to taste

GARDEN VEG SALSA

We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 13



Garden Veg Salsa image

Steps:

  • In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.

Nutrition Facts :

3 large tomatoes, chopped
1 cup chopped cucumber
1 medium sweet yellow or red pepper, chopped
3/4 cup chopped zucchini
1 small red onion, finely chopped
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons olive oil
1 tablespoon white vinegar
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Tortilla chips

FRESH GREEN TOMATO SALSA

Make and share this Fresh Green Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8



Fresh Green Tomato Salsa image

Steps:

  • In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.
  • Let stand for 1 hour, stirring occasionally.
  • Drain well and place vegetables in a clean bowl.
  • Add the onions, green pepper, jalapeno, cilantro and lime juice.
  • Stir well.
  • Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds.
  • Spoon puree back in the bowl and chill.
  • Serve with cold meat, crackers and cheese, tortilla chips.

Nutrition Facts : Calories 23.5, Fat 0.2, Sodium 397.4, Carbohydrate 5.5, Fiber 1.2, Sugar 3.4, Protein 1.1

2 cups green tomatoes, chopped
1 (4 inch) piece cucumbers, chopped
1 teaspoon salt
2 chopped green onions
1/2 green pepper, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup cilantro, finely chopped
1 lime, juice of

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