Oreo Peppermint Balls Recipes

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OREO® BALLS

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 14

Number Of Ingredients 3



Oreo® Balls image

Steps:

  • Line a baking sheet with parchment paper.
  • Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
  • Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

OREO BALLS

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

Provided by New Nana

Categories     Candy

Time 2h

Yield 25-35 Walnut size candies

Number Of Ingredients 4



Oreo Balls image

Steps:

  • Using a blender or hand held mixer, mix Oreos and cream cheese together.
  • Roll into walnut size balls.
  • Chill for an hour.
  • Melt approximately 3/4 package of white almond bark.
  • Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
  • Allow to harden on wax paper.
  • Takes about 15 minute.
  • While waiting, melt about 1/4 package of chocolate almond bark.
  • When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
  • I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.

1 (16 ounce) package Oreo cookies, crushed
1 (8 ounce) package cream cheese, softened
1 (24 ounce) package white chocolate bark
1 (24 ounce) package chocolate bark

PEPPERMINT OREO COOKIE BALLS

I got this recipe from the Philadelphia Cream Cheese web site last year at Christmas. It was a HUGE hit with everyone. Very easy & so yummy!!

Provided by bkellum

Categories     Candy

Time 20m

Yield 48 balls, 48 serving(s)

Number Of Ingredients 4



Peppermint Oreo Cookie Balls image

Steps:

  • RESERVE 1 tablespoons chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
  • SHAPE into 48 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
  • REFRIGERATE 1 hour or until firm.
  • TIPS FOR PREPARATION:.
  • SIZE WISE: These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
  • HOW TO EASILY DIP COOKIE BALLS IN CHOCOLATE: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
  • HOW TO STORE: Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 104, Fat 8.3, SaturatedFat 4.5, Cholesterol 5.2, Sodium 60.9, Carbohydrate 9.1, Fiber 1.8, Sugar 3.8, Protein 2

6 candy canes (finely chopped-about 1/3 cup-& divided)
1 (8 ounce) package Philadelphia Cream Cheese, softened
36 Oreo cookies, finely crushed
16 ounces baker's semi-sweet baking chocolate, melted

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