German Style Pasta Recipes
GERMAN SPAGHETTINI
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Provided by sal
Categories World Cuisine Recipes European German
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g
GERMAN-STYLE PASTA
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg
GERMAN-STYLE PASTA
Make and share this German-Style Pasta recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
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