ROSEMARY PASTA IN BUTTER ROASTED GARLIC SAUCE RECIPE - (4.6/5)
Provided by á-9633
Number Of Ingredients 8
Steps:
- In a large saute pan over low heat, melt 4 tablespoons butter and add the onions. The butter and onions will slowly cook, becoming deep golden brown after 7-10 minutes. Add the garlic and continue cooking for 2 minutes. Add the chicken stock and the chopped rosemary. Increase the heat to medium-high and cook until reduced by a third, about 6-8 minutes. Meanwhile, in a large pot, add 3 quarts of water and about 3 tablespoons salt and bring to a full rolling boil. Add the spaghetti, return to a boil and cook for 7-10 minutes, until al dente. Drain in a colander and add the pasta to the sauce in the pan. Add the remaining 2 tablespoons butter and the cheese; mix well until the butter is incorporated. Adjust seasoning with salt and pepper to taste. Serve in a big bowl or on 4 individual plates.
ROSEMARY PASTA IN ROASTED GARLIC SAUCE
Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.
Provided by MilkAndCookies
Categories Penne
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons of butter in a large skillet over low heat.
- Add the onions; cook and stir until they turn a deep brown, about 10 minutes.
- Stir in the garlic, and cook for 2 minutes, until fragrant.
- Mix in the chicken stock and rosemary, and increase the heat to medium-high.
- Cook until reduced by 1/3, about 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Add the spaghetti pasta, and cook until tender, about 8 minutes; drain, then add noodles to the sauce in the skillet.
- Stir in the remaining butter and Parmesan cheese.
- Season with salt and pepper.
- Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl.
- Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady; the pasta will wind up tighter and tighter as you turn.
- Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl.
- Garnish with extra cheese and rosemary sprigs.
Nutrition Facts : Calories 333.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 29.3, Sodium 143.3, Carbohydrate 45.7, Fiber 2.1, Sugar 2, Protein 10.9
ROSEMARY-GARLIC SAUCE
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9
GARLIC AND ROSEMARY PASTA
Make and share this Garlic and Rosemary Pasta recipe from Food.com.
Provided by littlemafia
Categories Penne
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
- While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
- Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
- Add a tablespoon of butter, quick stir again, serve immediately.
Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7
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3.5/5 (2)Category PastaCuisine AmericanTotal Time 15 mins
- While pasta is cooking, melt butter in a skillet over medium-low heat. Add garlic, butter, salt and pepper. Cook, stirring frequently, until garlic is golden brown (about 3 1/2 to 4 minutes).
- When pasta has finished cooking, drain in a colander. Return pasta to pot (or a medium serving bowl) and add lemon and rosemary mixture. Toss well to coat evenly.
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