Triple Layer Banana Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BANANA CAKE

This banana cake is delectably moist, perfectly sweet and easy to make. Dark brown sugar and sour cream add depth to the batter, and we added melted butter instead of vegetable oil for a flavor boost. Fluffy cream cheese frosting and swirls of dulce de leche will make you go back for seconds. We also upped the ante by using bananas in two ways -- fresh bananas are mixed into the cake while maple-candied banana chips create a crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 19



The Best Banana Cake image

Steps:

  • Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
  • For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
  • Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
  • Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
  • Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
  • For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
  • Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
  • Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

Nonstick cooking spray
6 very ripe bananas
2 1/2 cups packed dark brown sugar
2 sticks (1 cup) unsalted butter, melted
1 cup sour cream
4 large eggs
1 tablespoon pure vanilla extract
4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1/4 teaspoon kosher salt
2 cups confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 tablespoons dulce de leche
1 1/2 tablespoons maple syrup
1 cup banana chips

TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING

A year around family favorite, the recipe for this moist layer cake was passed on to me by my mother. Children can't keep their fingers out of the icing, which tastes just like peanut butter fudge. This is a Taste of Home recipe, which I shamefully call my own at family gatherings. LOL (after all , I did bake it!)

Provided by Pat Duran

Categories     Cakes

Time 45m

Number Of Ingredients 17



Triple Layer Banana Cake /w Peanut Butter Fudge Icing image

Steps:

  • 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.

3/4 c butter ,softened, do not use margarine
2 c granulated sugar or 1/2 c. brown sugar and 1 1/2 c. granulated sugar
3 large eggs
1 1/2 c over ripe bananas, mashed
2 tsp vanilla
3 c all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 c dairy butter milk
ICING:
6 Tbsp creamy peanut butter
3 Tbsp butter,soft
1 tsp karo corn syrup
5 1/2 c powdered sugar
8 to 10 Tbsp milk- 2% is ok
peanut halves or pieces, for garnish or walnut halves

BANANA LAYER CAKE

"Years ago I combined two recipes to come up with this delicious iced cake," says Jennie Krell of El Cajon, California. "It has a wonderful banana flavor."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 17



Banana Layer Cake image

Steps:

  • In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg yolks. Beat in banana on low speed until blended. Combine the flour, baking powder, salt and baking soda; add to banana mixture alternately with buttermilk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; fold into batter., Coat two 6-in. round baking pans with cooking spray and dust with flour. Add batter. Bake at 375° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat shortening and butter until smooth. Add 1/2 cup confectioners' sugar, salt and extract; mix well. Stir in banana. Beat in enough of the remaining confectioners' sugar to achieve desired spreading consistency. Tint with food coloring if desired. , Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 629 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 549mg sodium, Carbohydrate 109g carbohydrate (87g sugars, Fiber 1g fiber), Protein 5g protein.

3 tablespoons shortening
3/4 cup sugar
2 large eggs, separated
1/2 cup mashed ripe banana
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
FROSTING:
3 tablespoons shortening
3 tablespoons butter, softened
3 to 3-1/2 cups confectioners' sugar, divided
1/4 teaspoon salt
1/4 teaspoon lemon extract
1/3 cup mashed ripe banana
3 drops yellow food coloring, optional

More about "triple layer banana cake recipes"

THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
Web Aug 10, 2016 Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand …
From sallysbakingaddiction.com
4.8/5 (596)
Category Cake
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
the-best-banana-cake-ive-ever-had-sallys-baking image


BAKERY-STYLE OLD-FASHIONED BANANA LAYER CAKE WITH …

From amycakesbakes.com
5/5 (16)
Calories 862 per serving
Category Dessert
bakery-style-old-fashioned-banana-layer-cake-with image


BANANA CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
Web Apr 1, 2018 Recipe This Banana Cake with Cream Cheese Frosting is an irresistible cake! If you’re looking for a banana cake recipe, let this be …
From cookingclassy.com
5/5 (23)
Total Time 3 hrs 20 mins
Category Dessert
Calories 594 per serving
  • In the bowl of an electric stand mixer fitted with a whisk attachment, whip heavy cream on high speed until stiff peaks form, then transfer whipped cream to a mixing bowl and set aside.


BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
Web Aug 9, 2017 Add half of the dry ingredients to the batter and mix until well combined. 6. Add the mashed bananas and mix until well combined. 7. …
From lifeloveandsugar.com
5/5 (5)
Total Time 45 mins
Category Dessert
Calories 1081 per serving
  • . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.


TRIPLE-LAYERED BANANA CAKE RECIPE - COOKSRECIPES.COM
Web 1/2 cup plus 2 tablespoons milk 2 teaspoons vanilla extract 2 small bananas, sliced 8 strawberries, sliced Garnish: Crushed pineapple*, well drained (optional) Cooking …
From cooksrecipes.com


BANANA LAYER CAKE RECIPE - THE VANILLA BEAN BLOG
Web Feb 12, 2016 Heat the oven to 350° F, and adjust an oven rack to the middle position. Butter and flour two 8-inch cake pans. In a medium bowl, whisk together the flour, baking …
From thevanillabeanblog.com


THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
Web Apr 30, 2021 Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at …
From rachelcooks.com


TRIPLE CHOCOLATE BANANA CAKE - CAKE BY COURTNEY
Web Mar 11, 2022 Triple Chocolate Banana Cake – chocolate, chocolate chip banana cake layers with banana cream filling and chocolate buttercream. Happy Mother’s Day! Happy …
From cakebycourtney.com


LAYER CAKES - SALLY'S BAKING ADDICTION
Web Big celebrations call for big cakes! Find the best layer cake recipes here, like lemon blueberry cake, dark chocolate peanut butter cake, and strawberry cake. ... Banana …
From sallysbakingaddiction.com


TRIPLE-LAYER BANANA CAKE WITH PEANUT BUTTER FROSTING
Web Dec 6, 2014 1-1/2 teaspoons vanilla extract 3 cups all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 3/4 teaspoon salt 1 cup buttermilk …
From obsessivecooking.com


BANANA TRIPLE LAYER CAKE – RECIPE AFFINITY
Web Sep 21, 2020 INGREDIENTS Makes 1- 9” (23cm) triple layer cake, serves 12 Cake Prep time: 35 mins baking time: 30 mins icing prep time: 25 mins, plus cooling time For the …
From recipeaffinity.com


TRIPLE-LAYER BANANA CAKE - BIGOVEN
Web INGREDIENTS 3/4 cup butter ; softened 2 cups sugar 3 eggs 1 1/2 cups ripe banana s ; mashed 1 1/2 teaspoons vanilla extract 3 cups King Arthur Unbleached All-Purpose …
From bigoven.com


DOUBLE BANANA CAKE RECIPE | BON APPéTIT
Web Apr 13, 2022 recipes May 2012 Issue Double Banana Cake By Baked Expectations in Winnipeg April 13, 2022 4.1 ( 188) Read Reviews Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by …
From bonappetit.com


BANANA CAKE RECIPE - SOUTHERN LIVING
Web Apr 9, 2020 Recipes Banana Cake 4.0 (2) 1 Review Banana bread, meet your match. Our Banana Cake recipe is the best use of ripe bananas you've ever baked. Add a cream …
From southernliving.com


BEST BANANA CAKE RECIPE - COOKIES & CUPS
Web May 27, 2018 Make the Cake: Preheat oven to 325°F. Coat 3 8-inch round cake pans or 2 9-inch round cake pans with nonstick spray. Cut parchment paper into rounds to fit into the bottoms of the pans. Place the …
From cookiesandcups.com


TRIPLE CHOCOLATE BANANA CAKE » HUMMINGBIRD HIGH
Web Jul 27, 2016 Home» Recipes» Cakes» Layer cakes Published: July 27, 2016; Last Updated: May 6, 2022 triple chocolate banana cake INTAD I sometimes worry that I’ve lived out west too long and that my …
From hummingbirdhigh.com


3-LAYER BANANA MAGIC CAKE | 12 TOMATOES
Web Preheat oven to 325º F and line an 8x8-inch baking dish with parchment paper, or grease with non-stick spray. In a medium bowl or mixer, beat egg whites until stiff peaks form. Set aside until ready to use. In a separate …
From 12tomatoes.com


TRIPLE-LAYER BANANA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 25, 2022 Triple-Layer Banana Cake Recipe photo by Taste of Home Next Recipe Rate Reviews Save Print Recommended 35 Appetizers From Your 13×9 Ingredients 3/4 …
From stage.tasteofhome.com


BANANA SHEET CAKE RECIPE - SIMPLY RECIPES
Web Oct 19, 2022 Spread the batter in baking pan: Spread batter evenly in a greased 10x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the …
From simplyrecipes.com


Related Search