TRIPLE LAYER MUD PIE
What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired.
Nutrition Facts :
TRIPLE LAYER MUD PIE
Very rich and delicious!
Provided by Michelle Cater
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.)Spread 1-1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
NOT-SO-DECADENT (REDUCED-FAT) TRIPLE LAYER MUD PIE
Make and share this Not-So-Decadent (Reduced-Fat) Triple Layer Mud Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie pan with nonstick cooking spray and set aside.
- Process the chocolate graham crackers in a food processor until finely ground.
- In large bowl, add the melted butter to the graham crackers and mix thoroughly.
- Add the chocolate syrup and mix well.
- Press the crumbs into the bottom of the pie pan and up the sides.
- Place in the refrigerator to firm up.
- Melt the baking chocolate in a double boiler or microwave.
- Add the sweetened condensed milk and mix.
- Spread the chocolate mixture evenly all over the inside of the crust (add pecans now if using).
- Return to the refrigerator.
- In the same bowl that you used for the crust, add the nonfat milk to the pudding mixes and whip with a wire whisk until thick, 1-2 minutes.
- Place 1 1/2 cups of the mixture in the crust and smooth the top with a knife.
- Whisk half of the whipped topping into the remaining pudding.
- Spread that on top of the pie and smooth again.
- Top with the remaining whipped topping.
- Refrigerate for 3 hours or more before serving.
- Store any remaining pie in the refrigerator.
Nutrition Facts : Calories 186.4, Fat 6, SaturatedFat 3.4, Cholesterol 5.2, Sodium 783.6, Carbohydrate 32.6, Fiber 2.8, Sugar 11.4, Protein 4.1
EASY TRIPLE-LAYER CHOCOLATE MUD PIE
Sure, this triple-layer chocolate mud pie looks impressive. But it's as easy to make as you-know-what.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bake pie crust as directed on package; cool.
- Mix chocolate and condensed milk until blended. Pour into crust; sprinkle with nuts.
- Beat pudding mix and 2% milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding over nuts in crust.
- Add half the COOL WHIP to remaining pudding; stir with whisk until blended. Spread over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 3 hours or until set.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
DECADENT TRIPLE LAYER MUD PIE
Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chocolate and sweetened condensed milk until well blended.
- Pour into crust; sprinkle with pecans.
- Press pecans lightly into chocolate mixture.
- Refrigerate 10 minutes.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
- Gently stir 1/2 of the whipped topping into remaining pudding.
- Spread over pudding in crust; top with remaining whipped topping.
- Refrigerate 3 hours.
- Store leftover pie in refrigerator.
TRIPLE-LAYER MUD PIE
Copied from Food and Family magazine. I haven't tried a lot from there but wanted to save the more interesting looking (to me) recipes before the kids trashed the magazines. Cook time is time in the refridgerator
Provided by Maiden77
Categories Pie
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix chocolate and condensed milk until well blended. Pour into crust; sprinle with peanuts.
- Pour milk into large bowl. Add dry pudding mixes. Beat 2 minutes or until well blended (mixture will be thick.).
- Spoon 1 1/2 cups of the pudding over the peanuts in the crust.
- Add half of the whipped topping to the remaining poudding; stir until well blended. Spread over the pudding layer in the crust.
- Top with remaining whipped topping.
- Refridgerate 3 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 350, Fat 18.4, SaturatedFat 7.4, Cholesterol 30.3, Sodium 455.2, Carbohydrate 40.5, Fiber 2, Sugar 24.1, Protein 7
TRIPLE-LAYER MUD PIE
Make and share this Triple-Layer Mud Pie recipe from Food.com.
Provided by cherokee_gee
Categories Pie
Time 3h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pour melted chocolate and sweetened condensed milk into bowl, stir till smooth. Pour into crust. Press nuts evenly into chocolate crust. Refrigerate 10 minutes.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes or until smooth (mixture will be thick).
- Spread 1 1/2 cups of pudding over chocolate in crust. Immediately stir 1/2 whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Garnish if desired.
Nutrition Facts : Calories 394.9, Fat 18.7, SaturatedFat 8.5, Cholesterol 9.4, Sodium 480.1, Carbohydrate 53.5, Fiber 2.5, Sugar 31.1, Protein 5.7
DECADENT TRIPLE LAYER MUD PIE
Steps:
- MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
- POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
- ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRIPLE LAYER MUD PIE
Steps:
- Combine melted chocoalte & s/c milk until mixed Pour into pie crust Top with pecans Beat pudding mix & milk Spoon 1 1/2 cups of pudding over pecans Add 1/2 whip cream to remaining pudding mix - blend Spread over pudding Top with remaining cool whip Chill 3 hours
DECADENT TRIPLE LAYER MUD PIE
Categories Chocolate Dessert Quick & Easy
Yield One pie makes enough for 10 servings.
Number Of Ingredients 7
Steps:
- MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.
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