Triple Meat Pizza Casserole Recipes

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MEAT-LOVER'S PIZZA CASSEROLE

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9



Meat-Lover's Pizza Casserole image

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

THREE MEAT PIZZA CASSEROLE

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10



Three Meat Pizza Casserole image

Steps:

  • Cook pasta in boiling water until al dent é.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

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