Triple Orange Sour Recipes
TRIPLE ORANGE DESSERT SOUP
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h15m
Yield Yield: 4 servings
Number Of Ingredients 6
Steps:
- Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
- Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
- To serve, pour 1/4 cup Muscat over each serving.
TRIPLE ORANGE SOUR
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Provided by travelbuggie
Categories Cocktails
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 43.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 41.3 g
TRIPLE ORANGE SOUR
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Provided by travelbuggie
Categories Cocktails
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.n
Nutrition Facts : Calories 326.9 calories, Carbohydrate 43.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 41.3 g
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