Tropical Crock Pot Chicken Recipes

SLOW COOKER HAWAIIAN CHICKEN

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Slow Cooker Hawaiian Chicken image

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Provided by snickadoodle

Number Of Ingredients 5

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

HAWAIIAN CROCK POT CHICKEN

Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.

Provided by SB61287

Categories Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Hawaiian Crock Pot Chicken image

Steps:

Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

Ingredients

4 -6 boneless skinless chicken breasts
1 (16 1/2 ounce) can crushed pineapple
1 (16 1/2 ounce) bottle archer farms hawaiian style barbecue sauce (found at Target)

TROPICAL CROCK POT CHICKEN

Make and share this Tropical Crock Pot Chicken recipe from Food.com.

Provided by Parsley

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Tropical Crock Pot Chicken image

Steps:

Place the chicken pieces on the bottom of your slow cooker.
In a bowl, mix together all remaining ingredients.
Evenly pour over the chicken.
Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.

Nutrition Facts : Calories 273.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 121.1, Sodium 446.4, Carbohydrate 14, Fiber 1.8, Sugar 9.6, Protein 41.5

Ingredients

2 1/2-3 lbs boneless skinless chicken breasts, can use thighs, can use a combo of pieces
20 ounces canned pineapple tidbits, drained
1/2 cup chopped scallion, white and light green parts
1/4 cup chopped red bell pepper (optional)
2 tablespoons Dijon mustard
1 -2 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/4 teaspoon paprika
salt, if needed to taste

TANGY TROPICAL CHICKEN

In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

Tangy Tropical Chicken image

Steps:

Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 cups chopped peeled mangoes
1 medium onion, chopped
1 medium sweet red pepper, sliced
1 garlic clove, minced
1 cup unsweetened pineapple juice
1 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons Thai chili sauce
1/4 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice and thinly sliced green onions

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