TROPICAL CURRY CHICKEN SALAD
With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.
Provided by caitiebmore
Categories Salad Curry Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
- Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 38.9 g, Cholesterol 50.3 mg, Fat 46.1 g, Fiber 4.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 425.5 mg, Sugar 27.3 g
COCONUT MANGO THAI BEEF CURRY
My recipe provides a lot of sweet heat. The mango and coconut milk taste tropical while the curry paste adds a little fire. It's a perfect dish to spice up the traditional offerings of the season. To make a milder dish, just reduce the amount of curry paste. -Terri Lynn Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat peanut oil over low heat. Add curry paste; cook and stir 3-5 minutes. Add coconut milk; cook and stir 3-5 minutes longer. , Stir in beef, mango, salt and pepper. Increase heat to medium-high; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until meat is tender, about 2 hours. If desired, serve with rice, onions, cilantro and lime wedges.
Nutrition Facts : Calories 578 calories, Fat 38g fat (23g saturated fat), Cholesterol 123mg cholesterol, Sodium 793mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 39g protein.
TROPICAL CURRY
This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope you enjoy it :)
Provided by Kristine L.
Categories Curries
Time 3h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan and sauté onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
- Add the meat and brown well.
- Add flour and cook for a further 2 minutes.
- Add all the pineapple juice and the chutney, stirring well.
- Bring to the boil and simmer for 1 1/2 hours.
- Add the pineapple pieces, coconut, sultanas and lemon juice.
- Simmer for a further 30 minutes.
- Serve over rice, Enjoy !
Nutrition Facts : Calories 532, Fat 30.2, SaturatedFat 13.7, Cholesterol 95.2, Sodium 116.4, Carbohydrate 41.4, Fiber 3.4, Sugar 28.6, Protein 25
TROPICAL ASIAN CURRY PASTE
Steps:
- Using a food processor and a sharp metal blade, puree the tumeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.
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30 BEST CURRY RECIPES TO SPICE UP YOUR MEALS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Dec 15, 2022Category Recipe Roundup
- Easy Chicken Curry. To kick off your curry culinary tour is this easy chicken curry. The sauce only requires five ingredients so it’s very beginner-friendly and not all intimidating.
- Indian Beef Curry. Why settle for a basic beef dinner when you can have this enticing curry? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Japanese Beef Curry. If you’d prefer Asian food tonight, try this beef curry instead. It’s a comforting combination of chuck roast, potatoes, carrots, and mushrooms in a robust Japanese curry.
- Easy Chicken Tikka Masala. This tikka masala is so scrumptious, you’ll never have to order takeout again. Plus, it’s so easy that you can be at the table chowing down in 30 minutes!
- Pork Vindaloo. You simply can’t be a carnivorous curry lover and not have tried pork vindaloo. It’s one of the most popular Indian dishes around, but not everyone knows it has Portuguese origins.
- Thai Green Curry. Pardon me for a moment while I help myself to this Thai green curry. It has everything you could ask for in a Thai curry! It’s spicy, creamy, fresh, and packed with veggies.
- Shrimp Korma. I could eat shrimp korma every night! The succulent shrimp are braised in yogurt and dunked in a lavish sauce. It’s rich and creamy, but mild on the heat.
- Caribbean Coconut Mussel Curry. Have you ever had a dish so good that you can’t stop talking about it? That’s this curry. It has layers upon layers of flavor.
- Delicious Indian Lamb Curry. When was the last time you treated yourself to lamb? Well, I’d say you’re about due. This meaty curry has a ton of depth, making it a very hearty dish.
- Jamaican Curry Chicken. Chicken is anything but boring when you toss it into a Jamaican-inspired curry. The thick sauce is slightly sweet with a bunch of warming spices.
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