Tropical Muffins Recipes
TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
TROPICAL MUFFINS
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Provided by Dragoness
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix together flour, sugars, baking powder, soda and salt.
- Stir in fruit and nuts.
- Whisk together eggs, sour cream, oil and vanilla.
- Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
- Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.
TROPICAL MUFFINS
Make and share this Tropical Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 °F (180 °C). In a big bowl, combine dry ingredients, i.e. white flour and whole-wheat flour, baking powder and cinnamon.
- In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
- In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
- Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
- Spoon into muffin tins. Bake in 350 °F (180 °C) oven for 20 minutes, or until muffins are golden.
Nutrition Facts : Calories 111.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 0.3, Sodium 66.5, Carbohydrate 15.1, Fiber 1.6, Sugar 4.9, Protein 1.7
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