GRILLED SHRIMP TACOS WITH TROPICAL SALSA
Provided by Kelsey Nixon
Categories main-dish
Time 1h40m
Yield 6 servings (12 tacos); 3 cups salsa
Number Of Ingredients 21
Steps:
- For the shrimp: Place the shrimp, limes and onions in a resealable plastic bag. Whisk together the oil, salt, cloves, lime juice and chipotle in a small bowl. Pour over the shrimp in the bag and seal the bag, squeezing out as much air as possible. Marinate in the refrigerator for 1 to 2 hours.
- For the tropical salsa: Meanwhile, combine the pineapple, avocado, cactus, jalapenos and mangoes in a medium bowl. Add the cilantro, vinegar, oil and epazote and toss to combine. Keep refrigerated until ready to serve.
- For assembly: Preheat a grill to medium-high heat. Remove the shrimp from the marinade and sprinkle with salt. Place the shrimp on the grill over direct heat and cook, turning once, until they are charred and the flesh is pink, 2 to 3 minutes per side. Add the cooked shrimp to the salsa and toss to combine. Sprinkle with salt. To serve, whisk together the crema, adobo, lime zest and lime juice in a small bowl. Build the tacos starting with a corn tortilla, add 4 to 5 shrimp, 1/4 cup tropical salsa, a drizzle of the crema mixture and some cilantro leaves.
CEVICHE STYLE SHRIMP AND AVOCADO TACOS
Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!
Provided by katie in the UP
Categories Mexican
Time 30m
Yield 2 Really hungry adults!!
Number Of Ingredients 10
Steps:
- Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl.
- Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
- Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
- ****UPDATE****.
- I really enjoyed this mixture on a bed of lettuce! Made a great salad!
Nutrition Facts : Calories 755.9, Fat 19.4, SaturatedFat 2.7, Cholesterol 478.3, Sodium 3097.5, Carbohydrate 89.5, Fiber 18.4, Sugar 6.2, Protein 63.1
ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
CEVICHE TACOS
Cerviche is a Mexican appetizer, kind of like Shrimp cocktail but better. This is served in almost all Mexican restaurants. Try it and let me know.....
Provided by babygirl65
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup.
- Place rind and juice in a large bowl. (use a glass or ceramic bowl, aluminum or copper bowl will react with the citrus juice and give it a metallic taste).
- Add tomato, avocado, cilantro, salt, pepper, garlic and shrimp. If you want, you can add some chopped onion and fresh jalapenos. Toss well to combine.
- Cover and chill for 15 minutes, stirring occasionally.
- Heat tortillas.
- Spoon about 1/2 cup of shrimp mixture down the center of tortilla; fold and eat.
- You can serve it plain and/or eat with crackers or you can use hard tacos shells, tostadas, tortilla chips or whatever you like. My dad eats it with saltine crackers. He adds extra onion and jalapenos, personal preference!
Nutrition Facts : Calories 138.6, Fat 5.1, SaturatedFat 0.8, Cholesterol 115.2, Sodium 407.7, Carbohydrate 8.1, Fiber 3.1, Sugar 1.6, Protein 16.5
MEXICAN CEVICHE TACOS
Provided by Jill Dupleix
Categories Fish Appetizer Marinate No-Cook Cocktail Party High Fiber Dinner Lunch Seafood Tuna Party Lemon Juice Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper. Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours.
- Strain fish, discarding marinade. Place ceviche in large bowl; add tomatoes, red onion, pickled jalapeños, 1 tablespoon liquid from jar, and olive oil and toss to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Add lettuce, avocado, and cilantro to ceviche mixture and toss. Fill taco shells with ceviche mixture. Top each taco with large spoonful of salsa and serve.
More about "tropical shrimp ceviche tacos recipes"
EASY TROPICAL SHRIMP CEVICHE TACOS - PLATING PIXELS
From platingpixels.com
Ratings 5Category AppetizerCuisine MexicanTotal Time 12 mins
TROPICAL SHRIMP CEVICHE - PERRY'S PLATE
From perrysplate.com
Servings 8Estimated Reading Time 4 minsCategory Fish & SeafoodTotal Time 1 hr
SHRIMP CEVICHE TACOS - WHATTOMUNCH.COM
From whattomunch.com
Cuisine MexicanTotal Time 1 hr 50 minsCategory Brunch, Dinner, Snacks
MEXICAN SHRIMP TACOS RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
TROPICAL SHRIMP CEVICHE - MOMMIECOOKS.COM
From mommiecooks.com
SEVICHE-STYLE SHRIMP AND AVOCADO TACOS RECIPE
From myrecipes.com
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
ONE POT TROPICAL SHRIMP STIR FRY WITH COCONUT RICE
From platingpixels.com
TROPICAL SHRIMP CEVICHE - BRIEOCD
From brieocd.com
TROPICAL SHRIMP CEVICHE - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
TROPICAL MANGO SHRIMP CEVICHE | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BEST EVER SHRIMP CEVICHE RECIPE - IFOODREAL.COM
From ifoodreal.com
GUATEMALAN SHRIMP CEVICHE DE CAMARON RECIPE - A …
From atastefortravel.ca
TROPICAL SALAD SHRIMP CEVICHE - LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
SHRIMP CEVICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SHRIMP AND MANGO CEVICHE RECIPE - APPETIZER RECIPES
From alltropicalfruit.com
LETTUCE TACOS WITH SHRIMP CEVICHE {VIDEO} - ENRILEMOINE
From enrilemoine.com
PLATING PIXELS, TROPICAL SHRIMP CEVICHE TACOS
From platingpixels.tumblr.com
TROPICAL SHRIMP CEVICHE WITH YUCA - NEW WORLDER
From newworlder.com
SHRIMP CEVICHE - PREPPY KITCHEN
From preppykitchen.com
TROPICAL SHRIMP CEVICHE TACOS - PINTEREST
From pinterest.com
PERUVIAN SHRIMP CEVICHE TACOS RECIPE - HELLOFRESH
From hellofresh.com
SHRIMP CEVICHE - DINNER AT THE ZOO
From dinneratthezoo.com
COCONUT SHRIMP TACOS WITH TROPICAL SALSA - WIFE MAMA FOODIE
From wifemamafoodie.com
EASY SHRIMP CEVICHE RECIPE WITH TROPICAL FLAVORS - FOOD NEWS
From foodnewsnews.com
TROPICAL SHRIMP CEVICHE - SURF AND TURF DIRECT, INC.
From surfandturfdirect.com
TROPICAL SHRIMP CEVICHE | MARINE STEWARDSHIP COUNCIL
From msc.org
TROPICAL SHRIMP CEVICHE TACOS | RECIPE | CEVICHE, SHRIMP CEVICHE, …
From pinterest.co.uk
TROPICAL SHRIMP CEVICHE – MINA®
From mina.co
EASY TROPICAL SHRIMP CEVICHE TACOS - FOOD NEWS
From foodnewsnews.com
TROPICAL COCONUT SHRIMP TACOS - TASTES LOVELY
From tasteslovely.com
SHRIMP CEVICHE RECIPE LIME JUICE CILANTRO
From recipeschoice.com
SHRIMP CEVICHE TACO RECIPE WITH COTIJA CHEESE - CHEF BILLY PARISI
From billyparisi.com
ZESTY SHRIMP CEVICHE TACOS WITH FRESH SALSA - YULI COOKS
From yulicooks.com
MEXICAN CEVICHE TACOS RECIPE - BON APPéTIT
From bonappetit.com
THE BEST SHRIMP CEVICHE RECIPE (SUPER EASY!) L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
You'll also love