Tropicalvodkaslush Recipes

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TROPICAL VODKA SLUSH

Make and share this Tropical Vodka Slush recipe from Food.com.

Provided by Kizzikate

Categories     Beverages

Time 8h10m

Yield 2 quarts

Number Of Ingredients 5



Tropical Vodka Slush image

Steps:

  • In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
  • To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

Nutrition Facts : Calories 2940.4, Fat 72, SaturatedFat 62.5, Sodium 322, Carbohydrate 378.1, Fiber 10.7, Sugar 331.4, Protein 14.6

28 ounces cream of coconut
18 ounces frozen lemonade concentrate, partially thawed
46 ounces pineapple juice
750 ml vodka
2 liters carbonated lemon-lime beverage

TROPICAL PUNCH SLUSH

A wonderful punch for summer time fun that does not contain any carbonation. Note: Cooking time equals freezing time

Provided by Chef Buggsy Mate

Categories     Punch Beverage

Time 3h5m

Yield 6 1/2 quarts, 26 serving(s)

Number Of Ingredients 6



Tropical Punch Slush image

Steps:

  • In a blender container, process 1 cup of water bananas and sugar until smooth.
  • Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
  • Cover and freeze.
  • Remove from freeze for 2-3 hours.
  • Just before serving, break up with a large wooden or metal spoon.
  • Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.

Nutrition Facts : Calories 182, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 44.8, Fiber 0.9, Sugar 37.7, Protein 1.4

3 cups water, divided
4 ripe bananas
1 1/2 cups sugar
2 (59 ounce) cartons florida natural orange juice (I use the one with most pulp)
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (46 ounce) can unsweetened pineapple juice

TROPICAL SLUSH

I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 40-50 servings (about 11 quarts).

Number Of Ingredients 7



Tropical Slush image

Steps:

  • In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

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