Trout Maconnaise Recipes

BROILED RAINBOW TROUT WITH HERB MAYONNAISE

My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories Trout

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Broiled Rainbow Trout With Herb Mayonnaise image

Steps:

Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well.
Cover flesh side of each trout fillet with 1/4 of the mayo mixture.
Broil 4" from heat source for about 3-5 minutes, or until fish flakes with a fork and topping is bubbly.

Nutrition Facts : Calories 244.5, Fat 13.5, SaturatedFat 2.8, Cholesterol 72.6, Sodium 196.6, Carbohydrate 5.9, Sugar 1.5, Protein 23.9

Ingredients

6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
herbs (i usually use dill or thyme)
1 dash pepper
4 (4 ounce) rainbow trout fillets

RAINBOW TROUT WITH DIJON MAYONNAISE RECIPE - (4.3/5)

Provided by shauna

Number Of Ingredients 6

Rainbow Trout With Dijon Mayonnaise Recipe - (4.3/5) image

Steps:

Pat fish dry; place on greased rimmed baking sheet. In sm. bowl, combine mayonnaise, mustard, salt & pepper; spread on each fillet. Broil 6 -in. from heat till fish flakes easily when tested ( approx. 6 min. ) Sprinkle with parsley. Serve with lemon to squeeze over top.

Ingredients

4 Rainbow Trout Fillets ( About 6 oz. each )
2 Tbsp. Light Mayonnaise
2 tsp. Dijon Mustard
1/4 tsp. Each Salt & Pepper
1 Tbsp. Chopped Fresh Parsley
Lemon Wedges

SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE

Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 15m

Yield 20 crackers

Number Of Ingredients 7

Smoked Trout With Crackers and a Lemon Dill Mayonnaise image

Steps:

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Ingredients

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

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