Tsr Versionof Outback Steakhouse Ranch Dressing By Todd Wilbur Recipes
OUTBACK RANCH
Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Provided by ryseone
Categories Salad Dressings
Time 20m
Yield 6 gallons, 75 serving(s)
Number Of Ingredients 12
Steps:
- Add buttermilk and spices.
- Mix well.
- Add mayo and then mix on low 15 minutes.
- Stays fresh 3-5 days.
Nutrition Facts : Calories 45.9, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 671.7, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 3.6
OUTBACK RANCH DRESSING
Make and share this Outback Ranch Dressing recipe from Food.com.
Provided by todd.alex
Categories < 30 Mins
Time 30m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in a medium bowl.
- Chill for 30 minutes before serving to maximize flavor.
Nutrition Facts : Calories 6.6, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 16.1, Carbohydrate 0.8, Sugar 0.7, Protein 0.5
OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4.1/5)
Provided by zeechef
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips. *If you are out of buttermilk like I was, add 1/2 tablespoon vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.
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