CHEF JOHN'S CORNED BEEF HASH
When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming. The funny thing is, it's not the sliced corned beef and cabbage I'm dreaming of, it's the corned beef hash I'm going to be making with the leftovers. Garnish with green onions and a poached egg.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain and finely chop.
- Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef. Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
- Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 36.2 g, Cholesterol 174.5 mg, Fat 35.5 g, Fiber 5.5 g, Protein 35.8 g, SaturatedFat 12.7 g, Sodium 2067.7 mg, Sugar 3.2 g
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
CORNED BEEF HASH
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Toss the diced russet and sweet potatoes with 2 tablespoons of the olive oil and season with a pinch of salt and pepper. Place onto a baking sheet and roast until golden and crisp, 16 to 18 minutes.
- Heat 2 tablespoons of the olive oil in a large skillet over a medium heat. Add the garlic and onions and cook until the onions are translucent and starting to turn golden, 4 to 5 minutes. Add the corned beef, potatoes and steak seasoning. Cook for another couple of minutes to heat the corned beef through. Add the Worcestershire sauce and stir.
- Add the remaining 2 tablespoons oil to a nonstick skillet and fry the eggs to your liking, seasoning with salt and pepper if desired. Top the skillet of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serve.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CHEF JOHN'S HAMBURGER HASH
Move over corned beef, because there's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.
Provided by Chef John
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
- Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
- Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
- Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
- Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
- Stir in green onions and cook for a few more minutes. Remove from the heat and serve.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 39.7 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 4.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 102.4 mg, Sugar 4 g
More about "chef johns corned beef hash recipes"
RECIPE INFO CHEF JOHN'S CORNED BEEF HASH - JOOMBOOST
From joomrecipe-demo.joomboost.com
CHEF-MATE CORNED BEEF HASH, 96-OUNCES : AMAZON.CA: GROCERY
From amazon.ca
Reviews 974
[2022] CRISPY CANNED CORNED BEEF HASH RECIPE (SO EASY!)
From theblondebuckeye.com
CHEF JOHN'S CORNED BEEF HASH | RECIPE | CORNED BEEF HASH, CORNED …
From pinterest.se
BEST COOKING RECIPES IN 15-MIN: CHEF JOHN'S CORNED BEEF HASH
From world15minrecipes.blogspot.com
CHEF JOHN'S BEST ASIAN RECIPES | ALLRECIPES
From swal.aspirelactation.com.au
CHEF JOHN'S 13 GREATEST MASHUP RECIPES | ALLRECIPES
From swal.aspirelactation.com.au
CHEF JOHNS CORNED BEEF HASH | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
CHEF JOHNS HAMBURGER HASH | FOODMASTER.INFO
From foodmaster.info
CHEF JOHN'S CORNED BEEF HASH - RECIPESRUN
From recipesrun.com
CHEF JOHN'S CORNED BEEF HASH | RECIPE | CORNED BEEF HASH, BEEF …
From pinterest.nz
WORLD BEST GARLIC COOKING RECIPES : CHEF JOHN'S CORNED BEEF HASH
From worldbestgarlicrecipes.blogspot.com
CHEF JOHN'S CORNED BEEF HASH | RECIPE | FOOD WISHES, CORNED BEEF …
From pinterest.co.uk
CHEF JOHN'S CORNED BEEF HASH | RECIPE | CORNED BEEF HASH, BEEF …
From pinterest.ca
CORNED BEEF HASH - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
CHEF JOHN'S CORNED BEEF HASH | RECIPESTY
From recipesty.com
ONE SKILLET CORNED BEEF HASH RECIPE | ALLRECIPES
From swal.aspirelactation.com.au
WORLD BEST ROASTED FOOD RECIPES: CHEF JOHN'S CORNED BEEF HASH
From roastedfood.blogspot.com
CHEF JOHN'S CORNED BEEF HASH | ALLRECIPES
CHEF JOHN'S CORNED BEEF HASH - BRITISH CUISINE
From britishcuisine.co.uk
CORNED BEEF HASH - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
From swal.aspirelactation.com.au
CHEF JOHN HAMBURGER HASH - 24 HASH IDEAS RECIPES COOKING …
From roslyntrantow.blogspot.com
CHEF JOHN'S CORNED BEEF HASH | RECIPE - PINTEREST
From pinterest.com
CORNED BEEF HASH RECIPE | EATINGWELL
From eatingwell.com
CHEF JOHN'S CORNED BEEF HASH RECIPE | ALLRECIPES
From avize.aussievitamin.com
CHEF JOHNS CORNED BEEF HASH | FOODMASTER.INFO
From foodmaster.info
CORNED BEEF RECIPES | ALLRECIPES
From swal.aspirelactation.com.au
CHEF JOHN'S CORNED BEEF HASH - PLAIN.RECIPES
From plain.recipes
CHEF JOHN'S CORNED BEEF HASH | RECIPE | CORNED BEEF, BEEF, CORNED …
From pinterest.com
CORNED BEEF HASH | CHEF READER
From chefreader.com
CORNED BEEF HASH - YOUTUBE
From youtube.com
You'll also love