Tsukimi Udon Full Moon Udon Recipes

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TSUKIMI UDON (FULL MOON UDON)

Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol.

Provided by BirdyBaker

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Tsukimi Udon (full Moon Udon) image

Steps:

  • Add noodle to a pot filled with boiling water.
  • Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
  • Bring back to a boil and add remainder of cold water.
  • Cook noodles until al dente, rinse under lukewarm water and drain.
  • Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
  • Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
  • Divide noodles among 4 oven proof bowls.
  • Add the sliced leeks to the noodles and pour the hot broth over.
  • Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
  • Garnish with sliced green part of leeks and sprinkle with pepper.

Nutrition Facts : Calories 433.8, Fat 9.5, SaturatedFat 2.8, Cholesterol 271.4, Sodium 2317.1, Carbohydrate 61.8, Fiber 3.4, Sugar 6.2, Protein 24.2

10 ounces thin noodles
boiling water
1 cup cold water
2 leeks
6 tablespoons soy sauce
2 tablespoons mirin
1/2 tablespoon sugar
salt (to taste)
3 1/2 cups chicken broth
4 eggs
pepper

CARAMEL EGGNOG

Make and share this Caramel Eggnog recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8



Caramel Eggnog image

Steps:

  • Separate the egg, and beat the white until stiff.
  • Combine egg yolk, sugar and salt.
  • Fold whites into yolk mixture.
  • Add milk, vanilla and caramel.
  • Top with whipped cream and additional caramel syrup.
  • If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

Nutrition Facts : Calories 242.4, Fat 11.7, SaturatedFat 5.7, Cholesterol 237.1, Sodium 314.8, Carbohydrate 21.6, Sugar 13.1, Protein 12.3

1 egg
1 tablespoon sugar or 1 tablespoon honey
1 pinch salt
3/4 cup milk
1/4 teaspoon vanilla
1 teaspoon caramel syrup
whipped topping (optional)
caramel syrup (optional)

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