Fresh Peach Bellinis Recipes

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PEACH BELLINI

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3



Peach Bellini image

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

FRESH PEACH BELLINI

This is one of the drinks we made and served in our class. They were yummy....but Champagne is always yummy!! The peach puree will settle to the bottom of the glass or pitcher, so you will HAVE to stir this to mix the two. It is well worth it though. Enjoy!!

Provided by SkinnyMinnie

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2



Fresh Peach Bellini image

Steps:

  • Puree the peaches in a blender until smooth.
  • If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle them with a Tbs or so of sugar. Let it sit for 10 min or so to draw some of the juices from the peaches and add a little sweetness.
  • Pour puree into a bowl and chill until ready to use.
  • Mix 2 oz of peach puree with 4 oz of Champagne, stir to combine and serve in chilled flutes.
  • You can also combine the two in a pitcher, mix and serve (we found this a little easier for our large group).

Nutrition Facts : Calories 110.3, Fat 0.1, Sodium 5.9, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.4

2 ripe peaches
3 cups champagne or 3 cups sparkling wine

BAREFOOT CONTESSA'S FRESH PEACH BELLINIS

Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4



Barefoot Contessa's Fresh Peach Bellinis image

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Press the mixture through a sieve and discard the peach solids in the sieve.
  • Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
  • Serve immediately.

Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7

2 ripe peaches, seeded and diced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 (750 ml) bottle sparkling wine, chilled

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