BLUEBERRY CREAM CHEESE SCONES WITH YOGURT GLAZE
Provided by Molly Yeh
Time 1h10m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the scones: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Add the flour, granulated sugar, baking powder, salt and lemon zest to a food processor and pulse to combine. Add the butter and pulse until it's mostly pea-sized; a few larger chunks are okay. Dump the mixture into a large bowl and gently toss in the blueberries.
- In a medium bowl, whisk together the eggs, yogurt, vanilla and almond extract. Pour into the dry ingredients and, using a rubber spatula, mix until about 80 percent of the dry mixture is incorporated. Dollop teaspoon-sized plops of cream cheese all over the mixture, then gently fold the mixture just until the remaining dry ingredients are incorporated. (You want the cream cheese to generally stay intact but it will of course swirl a little.) Using an ice cream scoop or large spoon, divide the dough into 8 balls and place them on the lined baking sheets about 2 inches apart (they will spread quite a bit). Bake until the tops are lightly browned and the bottoms are golden, 16 to 20 minutes.
- For the glaze: Meanwhile, whisk together the powdered sugar, yogurt and salt in a bowl.
- Let the scones cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool for 5 more minutes. While they're still a little warm, brush with the glaze, then sprinkle with the sanding sugar, if using. These are best enjoyed the day of.
CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
CREAM CHEESE SCONES
I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone.
Provided by MJMommy13
Categories Breads
Time 20m
Yield 16 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk and vanilla through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 141.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 17, Sodium 267.6, Carbohydrate 19.1, Fiber 0.5, Sugar 3.4, Protein 2.8
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
CHEDDAR AND CREAM SCONES
Categories Bread Milk/Cream Mixer Cheese Dairy Breakfast Brunch Bake Cheddar Winter Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Blend flour, baking powder, sugar, and salt in processor. Using on/off turns, cut in butter until mixture resembles coarse meal. Add cheese and cut in using on/off turns. Whisk cream and egg in small bowl. With machine running, add cream mixture through feed tube. Process just until dough begins to clump together (do not overmix).
- Turn dough out onto lightly floured work surface. Gather dough together; divide in half. Pat each half into 6-inch round. Cut each round into 6 wedges. Transfer to ungreased baking sheet, spacing 2 inches apart.
- Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool at least 10 minutes. Serve warm or at room temperature. (Can be made 8 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven about 5 minutes.)
EASY 5-CHEESE SOUR CREAM SCONES
These Easy 5-Cheese Sour Cream Scones really are easy. Four of the five cheeses are included in a packaged four-cheese blend!
Provided by My Food and Family
Categories Dairy
Time 27m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450ºF.
- Mix first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese.
- Make well in center of flour mixture. Mix sour cream and milk. Add to flour mixture; stir with fork just until moistened.
- Spoon onto parchment-covered baking sheet; pat to 10-inch circle. Cut into 10 wedges. Gently separate wedges; brush with egg. Sprinkle with combined Parmesan and chives.
- Bake 10 to 12 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
LEMON CREAM CHEESE SCONES
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Provided by MarieRynr
Categories Scones
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prehaet the oven to 400*F.
- Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
- Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
- Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.
Nutrition Facts : Calories 272.7, Fat 12.6, SaturatedFat 7.4, Cholesterol 56.7, Sodium 279.8, Carbohydrate 34.4, Fiber 1, Sugar 6.7, Protein 5.5
More about "cream cheese scones recipes"
EVERYTHING CREAM CHEESE SCONES RECIPE | REAL SIMPLE
From realsimple.com
5/5 (3)Total Time 40 minsServings 8
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Pour milk into a liquid measuring cup. Add egg and whisk to combine.
- Whisk flour, baking powder, sugar, and salt in a large bowl. Add cream cheese and butter. Using your fingers or a pastry blender, work cream cheese and butter into flour mixture until butter pieces are pea-size or smaller (cream cheese will work in more seamlessly). Pour in milk-egg mixture; stir with a wooden spoon or a silicone spatula until mostly combined. Add 2 tablespoons chives; mix with your hands until combined (dough will be stiff). Do not over-mix.
- Transfer dough to a lightly floured surface and pat into an 8-by-6-inch rectangle. Cut dough into 8 (about 3-by-2-inch) rectangles. Arrange at least 2 inches apart on baking sheet.
- Whisk egg white and 1 teaspoon water in a small bowl. Brush tops of dough rectangles with egg white mixture. Sprinkle with everything bagel seasoning and remaining 1 tablespoon chives. Bake until scones are golden brown, about 20 minutes. Serve warm.
CREAM CHEESE SCONES - VICTORIA MAGAZINE
From victoriamag.com
Estimated Reading Time 40 secs
STRAWBERRY CREAM CHEESE SCONES - A LATTE FOOD
From alattefood.com
CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
From lifeandcheese.com
LEMON CREAM CHEESE SCONES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SCONES | RICARDO
From ricardocuisine.com
CHEDDAR & CREAM CHEESE SCONES WITH GARLIC & HERBS
From moorlandseater.com
SCONES | RECIPETIN EATS
From recipetineats.com
CHEDDAR AND CREAM SCONES RECIPE | BON APPéTIT
From bonappetit.com
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE …
From delish.com
10 BEST CREAM CHEESE SCONES RECIPES | YUMMLY
From yummly.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
SCONES WITH CREAM CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CINNAMON ROLL SCONES WITH CREAM CHEESE ICING
From sugarylogic.com
THE AMAZING SOUR CREAM SCONE - STONEGABLE
From stonegableblog.com
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
From allrecipes.com
EASY RASPBERRY CREAM CHEESE SCONES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
RASPBERRY CREAM CHEESE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC CREAM SCONES – FOOD NETWORK KITCHEN
From foodnetwork.com
CREAM CHEESE SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
From moorlandseater.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST CREAM CHEESE SCONES RECIPES | YUMMLY
From yummly.com
CREAM CHEESE SCONES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLUEBERRY CREAM CHEESE SCONES - BAKE IT WITH LOVE
From bakeitwithlove.com
CREAM SCONES - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAM CHEESE SCONES – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
CHOCOLATE CHIP CREAM CHEESE SCONES - KITCHEN 335
From kitchen335co.com
APRICOT CREAM CHEESE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST CARROT CAKE SCONES RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
CREAM CHEESE STAR SCONES | MISS CHINESE FOOD
From misschinesefood.com
10 BEST CREAM CHEESE SCONES RECIPES - YUMMLY
From yummly.co.uk
BLUEBERRY CREAM CHEESE SCONES WITH VANILLA GLAZE - A LATTE FOOD
From alattefood.com
RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
From sophisticatedgourmet.com
CREAM CHEESE SCONES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAM CHEESE CHERRY SCONES - DELIGHTFUL E MADE
From delightfulemade.com
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits
You'll also love