TULUM-STYLE HAND HELD BURRITOS
A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link sausages these days, from screamin' chorizo to spinach and feta to pedestrian old Cheddarwurst. Try bright fresh veggies or nuts for color and crunch, and play with cheese and dressing combinations.
Provided by HopeJohnJP
Categories One Dish Meal
Time 20m
Yield 6-8 burritos, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a wide skillet. Saute onion and garlic until soft. Season to taste with pepper.
- Add spinach and cilantro, remove from heat and cover until greens are wilted. Stir in adobo sauce, cooked rice, beans and sausage, until well mixed. Return to burner and heat gently until hot through. Remove from heat and stir in diced bell pepper.
- Place a warmed tortilla on a plate. Spoon a half cup or more of hot rice mixture down the center. Top with shredded cheese, guacamole, sour cream and olives, to taste. Fold the bottom of the tortilla up, then fold one side over filling and roll closed, leaving the top open to see what you're eating! Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 1021.5, Fat 40.8, SaturatedFat 15.3, Cholesterol 130.5, Sodium 1991.1, Carbohydrate 123.1, Fiber 11.6, Sugar 6, Protein 39.7
OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON.
Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.
Provided by captjacoby
Categories Dessert
Time 40m
Yield 75 pittzells
Number Of Ingredients 5
Steps:
- sift flour and baking powder.
- melt butter set aside.
- beat egg until foamy
- add sugar to egg abd beat.
- add cooled butter and anise to egg.
- slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
- make balls a little smaller than golf balls just like making meatballs. heat both sides.
- of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
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