Manifold Roast Car B Que Recipes
MANIFOLD ROAST (CAR-B-QUE)
Something to cook on a five- to six-hour car trip. This is not my creation. It appeared in the Baton Rouge Morning Advocate newspaper and I believe it was taken from a published cookbook.
Provided by Jay Grush
Categories Meat
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Start with a 2- to 3-pound roast, the flatter the better.
- Season with dry Good Seasons Salad Dressing mix or dry mushroom soup, salt and pepper or any way you season a roast before roasting.
- Double or triple wrap in heavy-duty aluminum foil, crimping on sides so liquid will not leak when you turn the roast. Place on or against the flat part of exhaust manifold or against hot part of engine block.
- Drive five to six hours.
- Turn once halfway to destination.
- You will arrive with a tender, juicy roast, ready to eat, and you will enjoy the smells of a home-cooked meal en route. Note: This will not work on all vehicles, only those with appropriate engine design.
Nutrition Facts : Calories 2313.4, Fat 177.5, SaturatedFat 71.8, Cholesterol 626, Sodium 535.2, Protein 166.8
LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING
This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Shred or cut roast into thin slices (I shred).
- Mix enough bar-b-que sauce to make moist.
- Put into bowl with a lid.
- Refrigerate overnight or freeze.
- When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
- Serve on buns with sliced onion and pickles.
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- Baked Potatoes. “Carbeque” expert Alfred Cary recommends double-wrapping the potatoes in foil. Same goes for any other food items you might slap on the engine.
- Chocolate Chip Cookies. You’ll want to wait for a hot, sunny day before laying the dough out beneath your windshield. Also note that, as the video above explains, the finished product will “look paler than those baked in a conventional oven.”
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