Tuna Bun Mixture Recipes

Steps:

• Cut off the bottom quarter of each nori sheet; reserve for another use.
• Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
• Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
• Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
• Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

Steps:

• In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Steps:

• Mix all ingredients and spoon over toasted hamburger buns.
• Broil until mixture is bubbly.

Steps:

• In a bowl, stir together mayo, relish and mustard.
• Add tuna, cheese, celery and onions, stir until well combined.
• Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
• Wrap each sandwich in foil.
• Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
• Unwrap and serve immediately.

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except buns. Mix well.
• Fill buns wiht tuna mixture. Wrap individually in foil.
• Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
• NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
• Freezing not recommended.