Tuna Burgers With Ginger Lemon Kewpie Mayo Recipes

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TUNA BURGERS WITH GINGER-LEMON KEWPIE MAYO

You want this burger rare in the middle. Kewpie mayo is a Japanese mayo that uses rice vinegar instead of distilled vinegar which gives it a sweeter tang. It does contain MSG so if you are sensitive to it use regular mayo

Provided by barbara lentz

Categories     Seafood

Time 1h30m

Number Of Ingredients 26



Tuna Burgers with Ginger-lemon Kewpie Mayo image

Steps:

  • 1. First make the pickled toppings. Add the cucumbers, red onion, carrots, rice vinegar and sugar and salt and pepper. Let stand at room temp for 1 hour.
  • 2. Next make the Mayo. Mix all ingredients together and place in fridge for flavors to mingle.
  • 3. Next make the burgers. In a small food processor add the garlic, ginger, serrano, and 1 tsp of sugar together and process into a paste. Stir in fish sauce, cilantro and basil. Set aside
  • 4. Thinly slice the tuna. Stack the slices and cut into matchsticks cut the matchsticks into cubes, then chop until the pieces are about 1/8 inch pieces. Stir in the paste and moisten your hand and shape into 2 burgers. Refrigerate for 20 minutes
  • 5. Light a grill. Mix the two oils together. Brush some oil on both sides of the buns. Brush some oil on both sides of the tuna burgers.
  • 6. Grill the buns for 1 minute to toast them. Place the tuna on the grill and grill 6 minutes turning once.
  • 7. Place some mayo mixture on bottom of buns. Place a leaf of lettuce on top bun then the pickled mixture. Place the tuna burger on top of the mayo.

FOR THE PICKLED TOPPING
1 medium cucumber peeled seeded and julienned
1 small carrot cut into matchsticks
1/4 red onion thinly sliced
3 Tbsp rice vinegar
1 Tbsp sugar
salt and pepper
2 butter lettuce leaves
FOR THE TUNA BURGER
1 Tbsp grated ginger
2 clove garlic minced
1 serrano chili seeded and chopped
2 Tbsp fish sauce
2 Tbsp fresh cilantro chopped
1 Tbsp basil chopped
1 lb sushi grade ahi tuna
1 1/2 Tbsp vegetable oil
1 tsp sesame oil
2 brioche buns
GINGER-LEMON KEWPIE MAYO
1 c kewpie mayo
2 Tbsp each soy sauce, minced cilantro, minced scallion greens
1 Tbsp black sesame seeds
1 Tbsp grated ginger
zest of 1 lemon
2 tsp lemon juice

THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla and discovered by Food & Wine. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare. The Ginger-Lemon Mayonnaise makes one cup and can be refrigerated for up to 3 days. MAKE AHEAD: According to the author, the recipe can be prepared through Step 3 and refrigerated for up to 3 hours. Beer Recommendation: An aromatic golden lager will complement the rich tuna here. Look for one with hoppy or lemony flavors, such as Asahi Super Premium from Japan or Singha Lager from Thailand. Wine: soft, off-dry riesling.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 51m

Yield 4 serving(s)

Number Of Ingredients 27



Thai Tuna Burgers With Ginger-Lemon Mayonnaise image

Steps:

  • In a medium bowl, toss the cucumbers, onion, vinegar, 1 tablespoon of the sugar and 1 teaspoon of salt. Season with pepper and let stand for 1 hour at room temperature.
  • In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar to a paste. Stir in the fish sauce, cilantro and basil. On a clean cutting board, thinly slice the tuna. Stack the slices and cut into thin matchsticks. Cut the matchsticks into rough cubes, then chop until the pieces are roughly 1/8 inch. Add the tuna to the ginger paste and stir until evenly combined.
  • Using lightly moistened hands, shape the tuna mixture into 4 patties about 1 inch thick. Set them on a large plate lined with plastic wrap. Refrigerate the tuna burgers for 20 minutes.
  • Light a grill. In a small bowl, combine the vegetable oil with the sesame oil. Lightly brush the burgers and the cut sides of the buns with oil. When the fire is medium hot, brush the grate with oil. Grill the burgers for 6 minutes, turning once, for medium rare. Move the burgers away from the heat and grill the cut sides of the buns until toasted, 1 minute.
  • Combine all the Ginger-Lemon Mayonnaise ingredients in a small bowl.
  • Drain the cucumber salad. Spread the Ginger-Lemon Mayonnaise on the cut sides of the buns and set the tuna burgers on the bottoms. Top with the cucumber salad and peanuts. Cover the burgers with the buns and serve.

Nutrition Facts : Calories 880.8, Fat 52, SaturatedFat 8.5, Cholesterol 79.9, Sodium 2122.4, Carbohydrate 52.5, Fiber 4.3, Sugar 14.6, Protein 53.7

2 kirby cucumbers, thinly sliced
1/4 medium red onion, thinly sliced
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon sugar
kosher salt
fresh ground pepper
2 teaspoons fresh ginger, finely grated
1 garlic clove, smashed
1 Thai chiles or 1 serrano chili, seeded and minced
2 tablespoons asian fish sauce
2 tablespoons cilantro, finely chopped
1 tablespoon basil, finely chopped
1 1/2 lbs tuna (sushi-quality)
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons sesame oil
4 hamburger buns
2 tablespoons dry roasted peanuts, finely chopped
1 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons cilantro, finely chopped
2 tablespoons scallion tops, finely chopped
1 tablespoon black sesame seeds or 1 tablespoon toasted sesame seeds
2 teaspoons fresh ginger, finely grated
1 finely grated lemon, zest of
2 teaspoons fresh lemon juice
fresh ground pepper

GRILLED TUNA BURGERS WITH SPICY MAYO

Provided by Guy Fieri

Categories     condiment

Time 1h5m

Yield 4 servings

Number Of Ingredients 22



Grilled Tuna Burgers with Spicy Mayo image

Steps:

  • Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
  • Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
  • Grill the hamburger buns over high heat until well charred and crispy.
  • Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
  • Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo, recipe follows
4 medium butter lettuce leaves
1 beefsteak or heirloom tomato, sliced
Dry Riesling, for serving
1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Sriracha
1 teaspoon lemon juice
1 teaspoon honey
4 grilled scallions, chopped
Kosher salt and freshly ground black pepper

TUNA BURGERS WITH GINGER AND SOY

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 17



Tuna Burgers with Ginger and Soy image

Steps:

  • Preheat a nonstick griddle or a grill pan to high heat.
  • Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
  • Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
  • In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
  • Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.

1 1/2 pounds fresh tuna steak
2 cloves garlic, chopped
2 inches fresh ginger root, minced or grated
3 tablespoons tamari dark soy sauce
2 scallions, chopped
1/2 small red bell pepper, finely chopped
2 teaspoons sesame oil -- eyeball the amount
2 teaspoons grill seasoning blend (recommened: Montreal Steak Seasoning by McCormick) or 1 teaspoon black pepper and 1/2 teaspoon coarse salt -- eyeball it
1 tablespoon light-in-color oil, such as canola, safflower or peanut oil
1/2 pound shiitake mushrooms, coarsely chopped
Coarse salt
4 sesame kaiser rolls, split
1 jar, 8 ounces, mango chutney
4 leaves red leaf lettuce
1 jar, 8 ounces, wasabi mustard (recommended: Stonewall Kitchen brand) -- Asian sweet-hot mustard, available on the condiment aisle as well as in Asian foods section of larger markets, may be substituted
Exotic root vegetable chips (recommended: Terra brand), to pass at table, optional
pickled ginger, optional plate garnish

SEARED TUNA BURGERS WITH GINGER-GARLIC MAYONNAISE

Categories     Sandwich     Fish     Garlic     Ginger     Leafy Green     Quick & Easy     Mayonnaise     Seafood     Tuna     Arugula     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 8



Seared Tuna Burgers with Ginger-Garlic Mayonnaise image

Steps:

  • Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
  • Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
  • Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.

2 3/4-inch-thick tuna steaks (each about 5 to 6 ounces)
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
4 tablespoons regular or low-fat mayonnaise
1 tablespoon fresh lemon juice
2 oversize sesame-seed sandwich rolls, toasted
1 bunch arugula, stems trimmed

SUPER HEALTHY TUNA BURGERS WITH LEMON GARLIC MAYONNAISE

Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.

Provided by iqspam

Categories     High Protein

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 8



Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise image

Steps:

  • Sautee garlic in pan until brown.
  • Combine garlic, lemon juice and mayonnaise.
  • Combine tuna, scallions, bell pepper and eggs in a bowl.
  • Separate tuna mixture into 8 patties.
  • Grill patties.
  • Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
  • Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.

35 ounces canned tuna, drained (see note)
1 bunch scallion, thinly sliced
1 red bell pepper, diced
2 eggs, beaten
8 whole wheat hamburger buns
1/2 cup mayonnaise
2 tablespoons garlic
1 tablespoon lemon juice

SEARED TUNA BURGERS WITH GINGER-GARLIC MAYO

From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes. I left the tuna steaks rare inside. Really wonderful recipe :) I served this with a sweet and sour coleslaw and a fresh potato salad, and corn on the cob.

Provided by spatchcock

Categories     Tuna

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8



Seared Tuna Burgers With Ginger-Garlic Mayo image

Steps:

  • Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
  • Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
  • Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.

Nutrition Facts : Calories 365, Fat 21.3, SaturatedFat 3.9, Cholesterol 61.5, Sodium 265.1, Carbohydrate 8.7, Fiber 0.1, Sugar 2.1, Protein 33.5

2 (5 -6 ounce) tuna steaks (each about 5 to 6 ounces, 3/4 inch thick)
2 teaspoons olive oil
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
4 tablespoons mayonnaise
1 tablespoon fresh lemon juice
2 large oversize sesame seed rolls, toasted
1 bunch arugula, stems trimmed

GRILLED TUNA BURGER WITH GINGER MAYONNAISE

Provided by Mark Bittman

Categories     lunch, burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9



Grilled Tuna Burger With Ginger Mayonnaise image

Steps:

  • Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
  • Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
  • Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.

Nutrition Facts : @context http, Calories 487, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 4 grams, Sodium 946 milligrams, Sugar 3 grams, TransFat 0 grams

4 4- to 5-ounce tuna steaks, each about 3/4-inch thick
2 tablespoons plus 1 teaspoon soy sauce
Freshly ground black pepper or Sichuan peppercorns
1/2 cup mayonnaise, preferably homemade
1 tablespoon minced fresh ginger
1 teaspoon sesame oil, optional
Neutral oil, like grapeseed or corn
4 hamburger buns
4 tablespoons pickled ginger, optional

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