Tuna Cheese And Ketchup Omelette Recipes

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.

Steps:

• In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

Steps:

• in a small bowl mix the egg well with a dash of water or milk (as you like it).
• add salt and pepper.
• melt the fat in small/medium non- stick frying pan.
• when it is hot-pour egg in and fry first side (prepare as you would a regular omlette).
• now work fast: after turning omlette over, sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna.
• fold "empty" half over the tuna+cheese and press lightly.
• You can flip it over again if you like it well done.
• remove to plate and enjoy with a nice green salad and fresh bread.

Steps:

• melt butter or use oil in a pan
• fry the onions and sausages for a while, or until they go redish.
• beat in the eggs with the cheese.
• keep scarmblling the eggs with the onions and sausages until eggs are well done.
• serve in plates.

Steps:

• Fry garlic and onion till translucent.
• Add prawns and squid and saute till cooked.
• Add all the vegetables and sauces and stir-fry for 5 minutes.
• In a medium bowl, whisk together the eggs and a little salt and pepper.
• Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
• Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
• Fold the other half over and garnish with chopped fresh coriander leaves.
• Serve hot.

Steps:

• Mix tuna with mayo as you would for a sandwich.
• Beat eggs with milk in a small bowl.
• Melt butter in omelet pan then add egg mixture.
• Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
• When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
• Add options at this time, or save for garnish.
• Fold omelet.
• Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
• You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
• Garnish and serve.