Tuna Crescent Roll Recipe 375

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Steps:

• Preheat oven to 350 degrees.
• 1. Unroll crescent rolls.
• 2. In a medium bowl drain and flake tuna fish.
• 3. Add 1 cup of shredded cheese, onion, and 4-5 tablespoons cream of mushroom soup. Mix well
• 4. Scoop tuna mixture by heaping spoonfuls onto unrolled crescent rolls.
• 5. Re-roll crescents starting with the largest end rolling to the small end.
• 6. Grease an 8x8 in pan. Place the rolled crescents side by side.
• 7. Place in oven and cook 10-12 min or until lightly browned.
• 8. In a small saucepan add the remaining soup, cheese and a little bit of milk to thin the consistency.
• 9. Cook over medium heat until thick and bubbly.
• 10. Serve the soup mixture over crescent rolls. Enjoy!

Steps:

• Mix tuna, cheese, seasoning & 1/3 cup of prepared soup place in wide end of crescent roll. Fold ends in and roll toward point, place in pan with mushroom soup, just enough soup to cover bottom of pan to prevent rolls from sticking. Use remaining soup as gravy. Bake at 350F - 30 minutes til crescent rolls are slightly brown.

Steps:

• Unroll crescent dough and separate into triangles.
• Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
• Lightly press wide ends together.
• In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
• Spoon over wide ends of ring.
• Fold points over filling and tuck under wide ends (filling will be visible).
• Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

Steps:

• Heat oven to 375F degrees.
• In bowl mix first 4 ingredients.
• Add tuna and eggs.
• Unroll dough into 2 rectangles.
• Place one on cookie sheet.
• Spoon tuna mix on dough.
• Add cheese.
• Place other rectangle on top.
• Seal edges.
• Bake until deep golden brown (about 20 minutes).