CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
TUNA AND PEAS
Steps:
- Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
- Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 7.4 g, Cholesterol 34.5 mg, Fat 11.5 g, Fiber 0.7 g, Protein 13.1 g, SaturatedFat 5.9 g, Sodium 452.2 mg, Sugar 2.9 g
CREAM TUNA ON TOAST
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It...
Provided by Kathy Sterling
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
- 2. Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
- 3. When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
- 4. Bring to a slow boil and cook for approximately 5 minutes.
- 5. Serve over toasted bread
CREAMED TUNA ON TOAST -- WHAT??
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that you shouldn't drink milk with fish. So when I found out she used milk to make this for us, I had some moments of uncertainty ......
Provided by Debbie Quimby
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
- 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
- 3. Add the tuna, stir, and heat well.
- 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
More about "tuna gravy toast recipes"
CREAMED TUNA ON TOAST - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Reviews 34Calories 312 per servingCategory Dinner
- Season the white sauce and simmer until thickened then add the tuna and frozen peas and gently stir to combine.
EASY CREAMED TUNA ON TOAST - FEEDING YOUR FAM
From feedingyourfam.com
Cuisine 30 Minute Meal, American, Dinner, SeafoodTotal Time 15 minsCategory Dinner, Main CourseCalories 570 per serving
TUNA GRAVY OVER TOAST - COMFORT-RECIPES.NET
From comfort-recipes.net
10 BEST CREAM TUNA ON BISCUITS RECIPES | YUMMLY
From yummly.com
TUNA GRAVY & TOAST RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
TUNA GRAVY RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
QUICK AND EASY CREAMED TUNA WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUNA AVOCADO TOAST - HOW TO MAKE TUNA AVOCADO TOAST - FOOD52
From food52.com
CREAMED TUNA AND PEAS ON TOAST - RECIPE - COOKS.COM
From cooks.com
S.O.S. CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
TUNA GRAVY (CREAMED TUNA) - RECIPES - FAXO
From faxo.com
TUNA TOAST RECIPE - FOOD.COM
From food.com
TUNA GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
TUNA RECIPES
From allrecipes.com
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
You'll also love