Tuna Helper Recipe 455
BETTER THAN TUNA HELPER
Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!
Provided by blessingangels2
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook 12 oz. package of egg noodles and set aside.
- Saute' onion and celery in butter until tender.
- Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
- Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
- Add noodles and salt & pepper. Stir until well blended.
- Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
- Serve with hushpuppies/homemade bread and your favorite vegetable or sides.
Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6
TUNA HELPER RECIPE - (4.5/5)
Provided by ringos
Number Of Ingredients 6
Steps:
- Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. 3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
HOMEMADE TUNA HELPER
Make and share this Homemade Tuna Helper recipe from Food.com.
Provided by platteje
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta.
- put in a frying pan, add soup, water, mushrooms, and tuna.
- Boil and stir :)
- Let stand and serve.
Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 1.6, Cholesterol 21.5, Sodium 389.8, Carbohydrate 29.9, Fiber 1.1, Sugar 1.4, Protein 18.7
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