TUNA ITALIANO
I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!
Provided by MMJM
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is soft. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce heat to medium-low, and simmer while pasta is cooking.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 69.6 g, Cholesterol 30.2 mg, Fat 23.4 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 812.1 mg, Sugar 3.3 g
ITALIAN TUNA SALAD
Provided by Valerie Bertinelli
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.
ITALIAN TUNA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.
SPAGHETTI WITH ITALIAN TUNA & CAPERS
My girlfriend's father gave us some cans of this wonderful, imported Italian tuna. This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner because it had contained no meat. The Italian tuna packed in oil gives this sauce a wonderully "meaty" flavor that I absolutely love. My granny's mother would also make a dish similar to this on on the Fridays of Lent when they could not have meat.
Provided by Kozmic Blues
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and anchovy fillet, and saute until soft, about 5 minutes.
- Add crushed red pepper and garlic and saute for another minute.
- Add tomato sauce and reduce heat to low.
- Next, add capers and the cans of tuna.
- I like to drain the oil from one of the cans and leave the oil from the second.
- Break up the large pieces of tuna with a fork or wooden spoon.
- Cook pasta in boiling salted water for about 7 minutes or until al dente.
- Drain, and toss with tuna red sauce in a serving bowl.
- Sprinkle with basil or parsley and serve.
Nutrition Facts : Calories 847.2, Fat 19.9, SaturatedFat 3.1, Cholesterol 55.2, Sodium 1328.1, Carbohydrate 100.4, Fiber 6.9, Sugar 10.2, Protein 64.1
ITALIAN TUNA CASSEROLE
Make and share this Italian Tuna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 44m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place spinach on a plate and microwave it for 6 minutes on HIGH to defrost it; place it in a clean kitchen towel and wring it dry; set aside.
- While the spinach is defrosting, get a big pot of water on the stove; bring to a boil; then salt the water liberally and cook the shells to al dente.
- While the pasta cooks, heat a deep large skillet over medium heat.
- Add in the olive oil, then melt the butter into the oil.
- When the butter melts, add in the onions and garlic; cook 4-5 minutes until tender.
- Sprinkle the flour around the pan and cook for a minute, then whisk in the wine-it will cook off and the mixture will thicken almost immediately.
- Whisk in the stock, then whisk in the milk and bring it to a bubble.
- Reduce heat slightly; season the sauce with nutmeg, hot sauce, and mustard; season with salt and pepper to taste.
- Simmer 2-3 minutes to thicken; then add in the spinach, separating it as you add it to the sauce.
- Preheat the broiler.
- Back to the sauce, add in the tuna, flaking it as you go; then stir to combine.
- Heat the spinach and tuna for a minute or so.
- Drain the pasta and toss with the sauce.
- Transfer mixture to a casserole dish; cover it with the cheese.
- Place the casserole under the broiler for 2 minutes to brown the edges and the cheese.
- Top with parsley and serve.
Nutrition Facts : Calories 929.1, Fat 28.9, SaturatedFat 12.3, Cholesterol 62, Sodium 1039.2, Carbohydrate 104.2, Fiber 6.6, Sugar 4.4, Protein 56.5
ITALIAN-STYLE TUNA SALAD
Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!
Provided by BR Cook
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
- Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 14.7 g, Cholesterol 9.4 mg, Fat 13.7 g, Fiber 3 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 402.1 mg, Sugar 4.6 g
More about "tuna italian recipes"
6 ITALIAN CANNED TUNA PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 4 mins
AN ITALIAN TUNA CRUDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (3)Total Time 1 hr 40 minsCategory AppetizerCalories 143 per serving
CANNED TUNA: THE 5 MOST POPULAR ITALIAN BRANDS WORLDWIDE ...
10 EVERYDAY RECIPES FOR CANNED TUNA - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
TUNA PASTA WITH PARMIGIANO: YES OR NO? - LA CUCINA ITALIANA
From lacucinaitaliana.com
TUNA MEATBALLS - ALL ITALIAN FOOD, ITALIAN CUISINE AND RECIPES
From therealitalianfood.com
ITALIAN TUNA TARTARE RECIPE: WITH CITRUS | SANPELLEGRINO
From sanpellegrino.com
SICILIAN FRESH TUNA MEATBALLS WITH PASTA. - THE PASTA PROJECT
From the-pasta-project.com
TUNA & CANNELLINI BEAN SALAD - PREMIUM ITALIAN FOOD AT HOME
From italianfoodonline.com
ABOUT SPAGHETTI CON TONNO (TUNA) - GARRUBBO GUIDE
From garrubbo.com
MOM'S ITALIAN STYLE TUNA NOODLE CASSEROLE | WHAT'S COOKIN ...
From whatscookinitalianstylecuisine.com
HEALTHY AND EASY TUNA PASTA SALAD: THE ITALIAN RECIPE ...
From pinocchiospantry.com
15 MINUTES LUNCH: PASTA WITH TUNA AND ... - ITALIAN FOOD BOSS
From italianfoodboss.com
ITALIAN TUNA - PINTEREST
From pinterest.ca
8 MEDITERRANEAN UPGRADES FOR CANNED TUNA - DELALLO
From delallo.com
CITRUSY TUNA TARTARE: A DIVE INTO SICILIAN SEA ...
From sanpellegrinofruitbeverages.com
BUCATINI & SICILIAN TUNA SAUCE | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
9 TRADITIONAL ITALIAN SEAFOOD DISHES - SUPERMARKET ITALY
From supermarketitaly.com
THE BEST TUNA IN ROME - TRIPADVISOR
From tripadvisor.ca
WORLD TUNA DAY, ITALY IN THE SPOTLIGHT - ITALIAN FOOD
From news.italianfood.net
CANNED TUNA PASTA THE ITALIAN WAY - ITALIAN FOOD MAGAZINE ...
From gourmetproject.net
TUNA CRUDO RECIPE - HOW TO MAKE ITALIAN TUNA CRUDO | HANK SHAW
From honest-food.net
TUNA PASTA WITH OLIVES - ERREN'S KITCHEN
From errenskitchen.com
TUNA – ITALIAN FOOD
From italianfood-recipes.com
THE EASIEST ITALIAN TUNA MELT RECIPE — EAT THIS NOT THAT
From eatthis.com
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
From familystylefood.com
QUICK CANNED TUNA SPAGHETTI - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TUNA RAGU WITH BUCATINI , AND ITALIAN PASTA RECIPE
From mangiawithmichele.com
SICILIAN-STYLE TUNA CARPACCIO
From parade.com
SPAGHETTI WITH TUNA FISH, LIVORNO STYLE | WEEKEND IN ITALY
From blog.weekendinitaly.com
CANNED TUNA VARIANTS MEXICAN TUNA SALAD ITALIAN FOOD ...
From italianfoodonlinestore.com
VITELLO TONNATO - VEAL WITH TUNA SAUCE - COSì ITALIANO
From cosiitaliano.com
22 FRESH TUNA RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST TUNA IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
VENETIAN TUNA CARPACCIO - LIFE IN ITALY
From lifeinitaly.com
TUNA STEMPERATA (TOMATO, OLIVES AND CAPERS) - THE TINY ITALIAN
From thetinyitalian.com
CANNED TUNA: 4 ITALIAN BRANDS TO TRY IN YOUR SUPERMARKET ...
From bell-italia.com
ITALIAN CANNED TUNA LOAF RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
ITALIAN CANNED TUNA IS STRONGER THAN THE PANDEMIC: HERE'S ...
From news.italianfood.net
VITEL TONNé OR VITELLO TONNATO • THE TRADITIONAL FOODIE
From thetraditionalfoodie.com
GIADA DE LAURENTIIS JUST PUT A FRESH ITALIAN SPIN ON TUNA ...
From sheknows.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary #tuna #saltwater-fish
You'll also love