TUNA PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g
TUNA, OLIVE & ROCKET PIZZAS
A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 27m
Number Of Ingredients 9
Steps:
- Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
- Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
- Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
- Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.
Nutrition Facts : Calories 596 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 2.3 milligram of sodium
TEN-MINUTE TUNA PIZZA
Tuna pizza in ten minutes - just buy the base, top, bake and eat
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium
TUNA/FETA/BLACK OLIVE PIZZA
A quick grab and make pizza with ingredients I had on hand. Pizza was baked directly on the oven rack, and then cooled on a wire rack for a crispy crust --
Provided by KerfuffleUponWincle
Categories Breads
Time 18m
Yield 8-10 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 450F ~ I do not use a pan! I cook the pizza directly on oven rack!
- Brush balsamic vinaigrette evenly over pizza crust.
- Sprinkle lightly (to taste) with garlic salt.
- Spread well drained tuna evenly over pizza crust.
- Sprinkle lightly with red pepper flakes.
- Add black olives evenly over pizza crust.
- Top with crumbled feta cheese, then pizza cheese.
- Top cheeses with french-fried scallions (french-fried onions).
- Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
- Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.
Nutrition Facts : Calories 177, Fat 12.7, SaturatedFat 5.9, Cholesterol 39.5, Sodium 415.6, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 13
TUNA MELT PIZZA
Make and share this Tuna Melt Pizza recipe from Food.com.
Provided by SoupCookie
Categories Lunch/Snacks
Time 25m
Yield 1 pizza, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
- Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
- Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!
TUNA CALIFORNIA PIZZA
Provided by Food Network
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;
TUNA FISH PIZZA
This recipe originally used canned crab meat, but is a great favorite with children in the "tuna" flavor! Not to mention more economical! My children like it so much, I double the recipe.
Provided by Mom of Five
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix tuna with mayo to taste and spread on halved English muffins.
- Top with cheddar cheese and put on a cookie sheet.
- Broil for a few minutes until cheese is melted and muffins are a bit toasted.
CHILI TUNA PIZZA
Pizza was very popular in our house a while back, and when i made this favorite recently for my brother, he loved it. It's so simple to make using pita bread to make a thin & crispy base.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180degC.
- Chop the onion and other vegetables to pieces about 1cm cubes. Heat a frying pan, drain the olive oil from the tuna can into the pan adding the onion,garlic (and optional sun-dried tomato and extra chili).
- When the onion is soft, add the capsicum & zucchini and stir until zucchini is starting to cook and remove from heat.
- Put a little olive oil around the edge of the pita bread with a pastry brush to ensure the edges don't burn (as the bread is thin it burns easily).
- Spread your pizza sauce over the bread.
- spread over with a thin layer of cheese (to stop your topping from falling off while you're eating it).
- Empty the frying pan contents onto your prepared pita bread bases and add the mushrooms and the tuna.
- Scatter the remaining cheese over the pizza and place in the oven for about 20 minutes.
Nutrition Facts : Calories 557.6, Fat 19.4, SaturatedFat 6.2, Cholesterol 37.8, Sodium 1157.7, Carbohydrate 47.2, Fiber 4.3, Sugar 8.1, Protein 47.6
TUNA PIZZA BURGERS
If you like Tuna and Pizza, you will love this, especially children! It is delicous for lunch or dinner! My mom used to make it for us kids many years ago. My kids and their friends love it! It's quick and very easy to prepare!
Provided by RoseAnn Reid
Categories One Dish Meal
Time 16m
Yield 6 pizzas, 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine thorougly: tuna, onion, garlic, celery, salt, pepper and mayonnaise.
- Don't use too much mayonnaise or it will be too soggy.
- Evenly distribute the tuna mixture on top of each English Muffin slice.
- Spread approximately 1-2 Tbl.
- of tomato sauce on top of each slice with tuna.
- Sprinkle approximately 1-2 Tbl.
- of the cheese on top of each slice with tuna and tomato sauce.
- Cover bottom of a cookie sheet with aluminum foil.
- Place each prepared"pizza burger" on foil.
- Broil approximately 6" from flame until lightly browned.
- Watch carefully or it will burn!
- Serve warm.
Nutrition Facts : Calories 180.1, Fat 3.9, SaturatedFat 2.2, Cholesterol 8.8, Sodium 370.5, Carbohydrate 27.2, Fiber 2.4, Sugar 2.6, Protein 9.2
SICILIAN TUNA & BASIL PIZZA
Delicious pizza originates from the island of Sicily, where fish such as tuna are a traditional staple. From Mediterranean Cooking.
Provided by captain shep
Categories Tuna
Time 20m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the tomatoes, tomato paste and garlic and season well with salt and pepper. Spread thinly over the pizza base.
- Place the tuna, basil and capsicum on top.
- Sprinkle the cheese over the pizza.
- Bake in a hot oven (230°C) for 10 minutes until the cheese has melted.
Nutrition Facts : Calories 331.1, Fat 18.2, SaturatedFat 6.7, Cholesterol 45.8, Sodium 647, Carbohydrate 5.4, Fiber 1.4, Sugar 2.7, Protein 35.6
DICK CLARK'S SEARED TUNA PIZZA
Steps:
- For dough:
- Pour 3/4 cup warm water into large bowl; mix in yeast. Let stand until yeast dissolves, about 10 minutes. Mix in oil and salt. Add 2 cups flour. Using rubber spatula, stir until dough forms. Knead in bowl until smooth and elastic, adding more flour by tablespoonfuls if dough is very sticky, about 6 minutes. Transfer dough to oiled bowl; turn to coat. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until dough is doubled in volume, about 1 1/2 hours.
- For sauce:
- Combine soy sauce, oil, and wasabi in medium bowl; whisk until blended. Whisk in ginger. Season sauce to taste with pepper.
- Position rack in center of oven and preheat to 400°F. Place heavy baking sheet on rack to heat. Gently knead dough to deflate. Divide into 4 equal pieces; shape each into disk. Place on lightly floured surface, cover with towel, and let rest 15 minutes. Roll out each piece to 6-inch diameter round. Cover dough rounds again with towel and let rest 10 minutes.
- Roll out 2 dough rounds to 8-inch diameter rounds (dough will be about 1/8 inch thick). Brush each generously with wasabi sauce.
- Sprinkle heated baking sheet in oven lightly with flour. Transfer dough rounds to sheet. Bake crusts until golden on top and crisp on bottom, piercing large bubbles with fork if necessary, about 10 minutes Transfer to plates. Repeat with remaining 2 dough rounds.
- Meanwhile, prepare topping:
- Brush tuna steak with olive oil; sprinkle with salt and pepper. Heat heavy large nonstick skillet over high heat. Add tuna. Sear until brown outside, but still pink inside, about 5 minutes per side.
- Transfer tuna to work surface. Slice thinly. Arrange 1/4 of tuna on each pizza crust. Drizzle each with 1 tablespoon wasabi sauce and sprinkle with chopped green onions. Serve, passing remaining wasabi sauce separately.
More about "tuna pizza recipes"
HOMEMADE TUNA PIZZA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
4.8/5 (9)Total Time 20 minsCategory Dinner, LunchPublished 2020-04-16
- Roll out the pizza dough. If you like thin crust, roll as thin as possible. When ready, transfer the rolled-out dough onto a baking sheet lined with baking parchment paper. Top it with half of the sauce, shredded cheese, tuna and sweetcorn.
- Bake in the oven at 400° Fahrenheit (200° Celsius) for 10 minutes or until the bottom is nice and brown (see note 7).
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TUNA-AND-TOMATO PIZZA WITH AIOLI RECIPE - FOOD AND WINE
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- In a bowl, mix the warm water and yeast; let stand until foamy, 5 minutes. Stir in the cold water, 3 tablespoons of the all-purpose flour and the rye flour. Cover and let stand until bubbly, 30 minutes.
- Stir in the remaining 2 1/4 cups of flour, the olive oil and salt. Turn the dough out onto a lightly floured work surface and knead until soft and smooth. Transfer the dough to a large oiled bowl, cover with plastic wrap and let stand until doubled in bulk, about 1 1/2 hours.
- Preheat the oven to 500° and set a pizza stone on the bottom of the oven. On a floured work surface, punch the dough down and divide into thirds. Shape each piece into a ball. Cover 2 pieces with plastic wrap and let stand for 15 minutes. Wrap the remaining piece in plastic and freeze for later use.
SIMPLE AND DELICIOUS TUNA PIZZA - MUTT & CHOPS
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- Preheat the oven according to the Wewalka package instructions (400° F for convection, 425°F for conventional).
- Unroll the dough disk from the parchment paper. Then place the parchment paper as a liner for your pizza pan. Lay the dough disk on top of the parchment paper and pat it down to smooth any creases left from being rolled up.
- Brush the olive oil and then the garlic onto the surface of the dough, spreading evenly and going very close to the edges.
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