Tuna Quiche Recipes
TUNA SWISS QUICHE
Make and share this Tuna Swiss Quiche recipe from Food.com.
Provided by CareCook
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
TUNA AND BROCCOLI QUICHE
What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese.
Provided by Crazycook in PA
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
- Place this mixture in a 10 inch pie plate and form into crust.
- Put tuna on top of rice.
- Layer cheese on top of tuna
- In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
- Stir until well-blended.
- Pour egg mixture over cheese.
- Preheat oven to 375 degrees and bake for 45 minutes.
Nutrition Facts : Calories 397.4, Fat 15.6, SaturatedFat 8.6, Cholesterol 150.5, Sodium 143.6, Carbohydrate 43.1, Fiber 2.4, Sugar 1.2, Protein 20.1
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